Dairy-Free Banana Chocolate Chip Muffin

Soft, moist, and packed with rich chocolatey goodness, these Dairy-Free Banana Chocolate Chip Muffins are the perfect guilt-free indulgence for breakfast or snacking. Made with naturally sweet ripe bananas, melted coconut oil, and a sprinkle of dairy-free chocolate chips, this recipe delivers delightful flavor while keeping things completely dairy-free. Quick and easy to whip up in just 15 minutes of prep time, these muffins are tender, perfectly balanced between sweetness and richness, and an ideal way to use up overripe bananas. Whether enjoyed warm from the oven or at room temperature, these bakery-style muffins are a must-try for anyone craving a healthier chocolatey treat. Perfect for meal prepping for the week or sharing with family, these 12 muffins are sure to become a household favorite!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 large Ripe bananas
• 0.5 cup, melted Coconut oil
• 0.75 cup Light brown sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Dairy-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease with a non-stick spray.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Add the melted coconut oil, light brown sugar, and vanilla extract to the mashed bananas and whisk until combined.

Step 4

Crack the eggs into the mixture and whisk until everything is well combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix. You want the batter to be just combined.

Step 7

Gently fold in the dairy-free chocolate chips, ensuring an even distribution throughout the batter.

Step 8

Using a spoon or an ice cream scoop, evenly divide the batter among the prepared muffin cups, filling each about 3/4 of the way full.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs.

Step 10

Remove from the oven and allow to cool in the muffin tin for about 5 minutes before transferring the muffins to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy your delicious dairy-free banana chocolate chip muffins!

Nutrition Facts

Serving size	(1141.8g)

Amount per serving	% Daily Value*
Calories	3579.2

Total Fat 171.3g	0%
Saturated Fat 126.1g	0%
Polyunsaturated Fat 1.9g
Cholesterol 372mg	0%
Sodium 2625.2mg	0%
Total Carbohydrate 478.9g	0%
Dietary Fiber 27.6g	0%
Total Sugars 273.1g
Protein 47.7g	0%

Vitamin D 82IU	0%
Calcium 196.7mg	0%
Iron 23.6mg	0%
Potassium 2586.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 5.2%

Carbs: 52.5%