Dairy-Free Banana Brownie
Indulge in the rich, chocolatey goodness of Dairy-Free Banana Brownies, a wholesome twist on a classic treat that's perfect for those seeking a vegan-friendly, lactose-free dessert! This recipe combines the natural sweetness of ripe bananas with the deep, velvety flavor of unsweetened cocoa powder, all elevated by the addition of coconut sugar and creamy coconut oil for a moist, fudgy texture. Bursting with dairy-free chocolate chips and the optional crunch of chopped walnuts, these brownies are as satisfying as they are easy to make, with just 15 minutes of prep time. Perfect for dessert or an indulgent snack, these guilt-free brownies are baked to perfection in under 30 minutes. Whether you're catering to a dairy-free lifestyle or simply craving a unique variation of classic brownies, this recipe is guaranteed to delight your taste buds!
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Ingredients
- 2 large ripe bananas
- 0.75 cup coconut sugar
- 0.5 cup coconut oil
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup dairy-free chocolate chips
- 0.25 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper or lightly greasing it with coconut oil.
Step 2
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.
Step 3
Add the coconut sugar, melted coconut oil, and vanilla extract to the mashed bananas and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix.
Step 6
Fold in the dairy-free chocolate chips and walnuts, if using.
Step 7
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Step 9
Remove from the oven and allow the brownies to cool in the pan for at least 15 minutes.
Step 10
Once cooled, lift the brownies out of the pan using the parchment paper, transfer them to a cutting board, and slice into squares.
Step 11
Serve and enjoy your delicious dairy-free banana brownies as a delightful dessert or snack!
Nutrition Facts
| Serving size | (928.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3295.4 |
| Total Fat 181.2g | 0% |
| Saturated Fat 124.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1223.6mg | 0% |
| Total Carbohydrate 451.7g | 0% |
| Dietary Fiber 62.5g | 0% |
| Total Sugars 262.8g | |
| Protein 49.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.6mg | 0% |
| Iron 37.4mg | 0% |
| Potassium 3412.7mg | 0% |
Source of Calories