Dairy-Free Banana Bread Slice
Indulge in the wholesome decadence of this Dairy-Free Banana Bread Slice, a tender and flavorful treat that’s as satisfying as it is simple to make. Crafted with ripe bananas, rich coconut oil, and a touch of pure maple syrup for natural sweetness, this recipe skips the dairy without sacrificing flavor. A hint of vanilla and a sprinkle of warm cinnamon complement the moist texture, while crunchy walnuts add a delightful nutty crunch in every bite. Perfectly balanced with a quick prep time of just 15 minutes and a bake time of 50 minutes, this banana bread is ideal for breakfast, snack time, or a comforting dessert. Serve it warm, thickly sliced, and enjoy a dairy-free delight that’s sure to become a household favorite.
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Ingredients
- 3 large ripe bananas
- 0.333 cup coconut oil
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 0.25 cup almond milk
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas thoroughly using a fork or potato masher until smooth.
Step 3
Add the melted coconut oil, maple syrup, vanilla extract, and almond milk into the mashed bananas and mix until well combined.
Step 4
In another bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually fold the dry ingredients into the wet banana mixture, stirring gently until no dry spots remain.
Step 6
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (945.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2629.7 |
| Total Fat 116.8g | 0% |
| Saturated Fat 65.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1900.2mg | 0% |
| Total Carbohydrate 375.2g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 163.0g | |
| Protein 36.4g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 213.9mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1968.3mg | 0% |
Source of Calories