Dairy-Free Banana Bread Pudding
Sink your fork into the ultimate comfort dessert with this Dairy-Free Banana Bread Pudding—a decadent, plant-based twist on a classic favorite! Made with ripe bananas, a medley of creamy coconut and almond milk, and naturally sweetened with rich maple syrup, this recipe transforms day-old bread into a warm, custardy delight. Aromatic cinnamon and a splash of vanilla extract elevate the flavor, while optional chopped walnuts or pecans add a satisfying crunch. Perfect for those following a dairy-free lifestyle, this easy-to-make treat comes together in just an hour, making it an ideal dessert for a cozy evening or a special gathering. Serve it warm and watch as every bite melts in your mouth!
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Ingredients
- 3 pieces ripe bananas
- 6 cups day-old bread (preferably whole wheat or sourdough)
- 1 cup coconut milk
- 1 cup almond milk
- 0.5 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or pecans (optional)
- 1 tablespoon coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Lightly grease an 8x8 inch baking dish with coconut oil.
Step 3
In a large mixing bowl, mash the bananas until smooth.
Step 4
Add the coconut milk, almond milk, and maple syrup to the mashed bananas and whisk until thoroughly combined.
Step 5
Stir in the ground cinnamon, vanilla extract, and salt.
Step 6
Cut the day-old bread into 1-inch cubes and fold them into the banana mixture until each piece is well coated.
Step 7
Allow the bread to soak in the mixture for about 10 minutes, stirring occasionally to ensure even absorption.
Step 8
If using nuts, fold them into the soaked bread mixture.
Step 9
Pour the mixture into the prepared baking dish and spread it evenly.
Step 10
Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown and the pudding is set.
Step 11
Remove from the oven and let it cool for a few minutes before serving.
Step 12
Serve warm and enjoy your Dairy-Free Banana Bread Pudding!
Nutrition Facts
| Serving size | (2540.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5417.0 |
| Total Fat 106.2g | 0% |
| Saturated Fat 23.9g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 0mg | 0% |
| Sodium 8128.3mg | 0% |
| Total Carbohydrate 972.0g | 0% |
| Dietary Fiber 74.9g | 0% |
| Total Sugars 260.6g | |
| Protein 150.4g | 0% |
| Vitamin D 78.1IU | 0% |
| Calcium 1992.0mg | 0% |
| Iron 41.4mg | 0% |
| Potassium 3632.7mg | 0% |
Source of Calories