Dairy-Free Bami Goreng (Indonesian Fried Noodles)
Dive into the bold flavors of Southeast Asia with this Dairy-Free Bami Goreng, a vibrant twist on the classic Indonesian fried noodles. Packed with tender egg noodles, golden cubes of tofu, and a medley of crisp, colorful vegetables like bell peppers, carrots, and cabbage, this dish is a feast for both the eyes and the palate. Amplified by the rich umami of soy sauce, the sweetness of kecap manis, and a hint of spice from chili sauce, every bite delivers a perfect balance of savory and sweet. Finished with a fragrant drizzle of sesame oil and the crunch of fresh bean sprouts, this quick and easy recipe is ready in just 35 minutes, making it a perfect weeknight meal for four. Best of all, it's completely dairy-free, ensuring everyone at your table can enjoy this Indonesian-inspired classic.
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Ingredients
- 250 grams dry egg noodles
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 medium red bell pepper, sliced
- 1 medium carrot, julienned
- 100 grams green cabbage, shredded
- 3 tablespoons soy sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon chili sauce
- 200 grams tofu, cut into cubes
- 2 green onions, sliced
- 1 tablespoon sesame oil
- 50 grams bean sprouts
Directions
Step 1
Cook the egg noodles according to the package instructions, then drain and set aside.
Step 2
Heat 1 tablespoon of the vegetable oil in a large wok or frying pan over medium-high heat.
Step 3
Add the tofu cubes and stir-fry for 5-7 minutes until they are golden brown on all sides. Remove from the pan and set aside.
Step 4
In the same pan, add another tablespoon of vegetable oil and sauté the onion and garlic until fragrant, about 2 minutes.
Step 5
Add the red bell pepper, carrot, and cabbage to the pan, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 6
Return the tofu to the pan and add the cooked noodles, soy sauce, sweet soy sauce, and chili sauce. Toss everything together for about 2 minutes until well combined.
Step 7
Stir in the sliced green onions and bean sprouts. Cook for another minute until heated through.
Step 8
Drizzle with sesame oil and mix well before serving.
Step 9
Serve hot, garnished with additional green onions and chili slices if desired.
Nutrition Facts
| Serving size | (1064g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1740.3 |
| Total Fat 61.9g | 0% |
| Saturated Fat 10.3g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 200mg | 0% |
| Sodium 2895.0mg | 0% |
| Total Carbohydrate 244.8g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 42.2g | |
| Protein 64.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 922.2mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 1927.2mg | 0% |
Source of Calories