Dairy-Free Bakwan Sayur
Crispy, golden, and completely dairy-free, this Bakwan Sayur recipe is a delightful twist on the classic Indonesian vegetable fritter. Perfectly spiced with turmeric and white pepper, these fritters are packed with vibrant vegetables like julienned carrots, crunchy bean sprouts, and shredded cabbage, resulting in a harmonious blend of textures and flavors. The light batter, made with a mix of all-purpose and rice flours, ensures a crisp finish every time. Ideal as a savory snack or appetizer, these fritters are deep-fried to perfection, making them irresistibly crunchy and satisfying. Serve them hot with your favorite dipping sauce and enjoy the authentic taste of Indonesia in every bite. Whether you're vegan, lactose-intolerant, or simply craving something unique, Dairy-Free Bakwan Sayur is a must-try for any home cook!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 100 grams All-purpose flour
- 50 grams Rice flour
- 1 medium Carrot, julienned
- 100 grams Bean sprouts
- 100 grams Cabbage, thinly sliced
- 2 stalks Spring onion, thinly sliced
- 1 small Red chili, thinly sliced
- 2 cloves Garlic, minced
- 200 ml Water
- 1 teaspoon Salt
- 0.5 teaspoon White pepper
- 0.5 teaspoon Turmeric powder
- 500 ml Cooking oil for frying
Directions
Step 1
In a large mixing bowl, combine all-purpose flour, rice flour, minced garlic, salt, white pepper, and turmeric powder. Mix well.
Step 2
Gradually add water into the flour mixture while stirring continuously until you achieve a smooth, lump-free batter.
Step 3
Add the julienned carrot, bean sprouts, sliced cabbage, sliced spring onion, and sliced red chili into the batter. Mix everything together until the vegetables are evenly coated with the batter.
Step 4
Heat the cooking oil in a deep frying pan or pot over medium heat.
Step 5
Once the oil is hot, carefully drop spoonfuls of the vegetable batter into the oil. Avoid overcrowding the pot to ensure even cooking.
Step 6
Fry the Bakwan Sayur for about 3-4 minutes on each side or until they turn golden brown and crispy.
Step 7
Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 8
Serve hot as a snack or appetizer with your choice of dipping sauce.
Nutrition Facts
| Serving size | (1173.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5077.3 |
| Total Fat 502.1g | 0% |
| Saturated Fat 70.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2440.8mg | 0% |
| Total Carbohydrate 140.8g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 12.0g | |
| Protein 20.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 919.3mg | 0% |
Source of Calories