Dairy-Free Bakwan (Vegetable Fritters)
Crispy, golden, and bursting with flavor, these Dairy-Free Bakwan (Vegetable Fritters) are a delightful snack or appetizer that’s perfect for any occasion. Made with a dairy-free batter of all-purpose and rice flour, spiced with turmeric and white pepper, these fritters are packed with vibrant veggies like shredded cabbage, julienned carrots, and crunchy bean sprouts. The simple frying technique creates a satisfying crunch while keeping the vegetables tender and flavorful. Ready in under 40 minutes, this easy recipe is ideal for those seeking a plant-based, dairy-free treat. Pair these irresistible fritters with sambal or soy sauce for an authentic Indonesian-inspired experience that will tantalize your taste buds!
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Ingredients
- 150 grams All-purpose flour
- 50 grams Rice flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground white pepper
- 0.5 teaspoon Turmeric powder
- 250 milliliters Water
- 1 medium Carrot, julienned
- 150 grams Cabbage, shredded
- 100 grams Bean sprouts
- 2 stalks Scallions, thinly sliced
- 2 cloves Garlic, minced
- 500 milliliters Cooking oil, for frying
Directions
Step 1
In a large mixing bowl, combine all-purpose flour, rice flour, baking powder, salt, white pepper, and turmeric powder.
Step 2
Slowly add the water into the dry ingredients, mixing continuously to form a smooth batter without lumps.
Step 3
Add the julienned carrot, shredded cabbage, bean sprouts, sliced scallions, and minced garlic to the batter. Stir until all the vegetables are evenly coated.
Step 4
Heat the cooking oil in a deep pan or wok over medium heat until it reaches a temperature of 350°F (175°C).
Step 5
Carefully drop spoonfuls of the vegetable batter into the hot oil, flattening them slightly with the back of a spoon.
Step 6
Fry in batches for about 3-4 minutes on each side or until golden brown and crispy.
Step 7
Remove the fritters from the oil using a slotted spoon and drain on a paper towel-lined plate.
Step 8
Repeat the frying process with the remaining batter.
Step 9
Serve the dairy-free bakwan hot with your favorite dipping sauce, such as sambal or soy sauce.
Nutrition Facts
| Serving size | (1313.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5271.2 |
| Total Fat 502.8g | 0% |
| Saturated Fat 70.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2899.6mg | 0% |
| Total Carbohydrate 182.9g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 13.1g | |
| Protein 26.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 998.9mg | 0% |
Source of Calories