Dairy-Free Bakso Kuah

Dive into the comforting, aromatic world of **Dairy-Free Bakso Kuah**, a beloved Indonesian meatball soup reinvented for those seeking a dairy-free twist. This hearty dish features juicy chicken meatballs crafted from ground chicken, tapioca flour, and a blend of garlic, white pepper, and salt for the perfect balance of flavor. Simmered in a rich beef broth, the meatballs soak up the soup’s essence, creating a warm, savory bowl that's bursting with umami. Served over tender rice noodles and topped with vibrant garnishes like fresh spring onions, crispy fried shallots, and a drizzle of kecap manis, this dish is pure comfort. Finish it off with a squeeze of lime and a kick of chili sauce for a personalized touch of zest and heat. With simple ingredients and bold flavors, this dairy-free version of a classic Bakso Kuah is perfect for cozy weeknight dinners or impressing guests with a taste of Southeast Asia.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 100 grams Tapioca flour
• 4 cloves Garlic
• 50 milliliters Ice water
• 1 teaspoon Salt
• 1 teaspoon White pepper powder
• 2 liters Beef broth
• 2 stalks Spring onions
• 2 tablespoons Fried shallots
• 2 tablespoons Kecap manis (sweet soy sauce)
• 1 whole Lime
• 200 grams Rice noodles, cooked
• 2 tablespoons Chili sauce

Directions

Step 1

Prepare a food processor and add the ground chicken, tapioca flour, garlic cloves, ice water, salt, and white pepper powder.

Step 2

Blend the mixture until smooth and well-combined.

Step 3

Shape the mixture into small balls, about 1 inch in diameter, using your hands. If the mixture is too sticky, wet your hands with water to help.

Step 4

Bring a pot of water to a boil and blanch the meatballs for about 5 minutes or until they float to the surface. Remove with a slotted spoon and set aside.

Step 5

In another large pot, bring the beef broth to a simmer over medium heat.

Step 6

Add the meatballs to the beef broth and simmer for 30 minutes, allowing the flavors to mingle.

Step 7

While the soup is simmering, prepare the garnish by slicing the spring onions thinly.

Step 8

Once the meatballs are fully cooked, serve the soup by placing a portion of cooked rice noodles in a bowl.

Step 9

Ladle the hot broth and meatballs over the noodles.

Step 10

Garnish with sliced spring onions, fried shallots, and a splash of kecap manis.

Step 11

Serve with lime wedges on the side for added citrus flavor and add chili sauce to taste for heat.

Nutrition Facts

Serving size	(3064.4g)

Amount per serving	% Daily Value*
Calories	1633.3

Total Fat 50.2g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 424.1mg	0%
Sodium 12052.0mg	0%
Total Carbohydrate 177.5g	0%
Dietary Fiber 7.4g	0%
Total Sugars 24.4g
Protein 129.0g	0%

Vitamin D 0IU	0%
Calcium 350.0mg	0%
Iron 12.3mg	0%
Potassium 4227.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 30.8%

Carbs: 42.3%