Dairy-Free Baked Zucchini with Parmesan and Herbs
Indulge in the savory delight of Dairy-Free Baked Zucchini with Parmesan and Herbs, a simple yet flavorful dish perfect for healthy weeknight dinners or snack cravings. This recipe transforms fresh zucchini into golden, crispy rounds, generously coated with a delectable blend of dairy-free parmesan, garlic powder, and earthy dried herbs like oregano and thyme. With just 15 minutes of preparation and 25 minutes in the oven, this quick and easy dairy-free side dish is as wholesome as it is delicious. Finished with a sprinkle of fresh parsley for a burst of color and freshness, these baked zucchini slices deliver on both nutrition and taste. Serve them hot as a satisfying appetizer or pair them with your favorite main course for a guilt-free indulgence.
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Ingredients
- 4 medium Zucchini
- 3 tablespoons Olive oil
- 0.5 cup Dairy-free parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and dry the zucchini. Cut off the ends, and slice each zucchini into 1/4-inch thick rounds.
Step 3
In a large bowl, toss the zucchini slices with olive oil to coat them evenly.
Step 4
In a separate small bowl, combine the dairy-free parmesan cheese, garlic powder, dried oregano, dried thyme, salt, and black pepper.
Step 5
Add the cheese and herb mixture to the bowl with zucchini and toss until each slice is well coated.
Step 6
Arrange the zucchini slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Step 7
Bake in the preheated oven for 20 to 25 minutes, or until the zucchini is golden and crispy.
Step 8
Remove from the oven and let them cool for a minute. Sprinkle with fresh parsley before serving.
Step 9
Serve immediately as a side dish or a healthy snack.
Nutrition Facts
| Serving size | (960.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137.2 |
| Total Fat 82.6g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 0mg | 0% |
| Sodium 9406.7mg | 0% |
| Total Carbohydrate 75.3g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 54.6g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 246.1mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1992.4mg | 0% |
Source of Calories