Dairy-Free Baked Tortellini with Tomato Cream Sauce

Creamy, comforting, and entirely dairy-free, this Baked Tortellini with Tomato Cream Sauce is a game-changer for plant-based pasta lovers. Featuring tender dairy-free tortellini bathed in a luscious tomato sauce enriched with velvety coconut cream and a burst of fresh basil, this recipe takes classic Italian comfort food to the next level—without the need for dairy. Nutritional yeast adds a subtle cheesy depth, while dairy-free mozzarella melts into a bubbly, golden topping. With the added freshness of spinach and a seamless balance of savory flavors, this dish is perfect for both weeknight dinners and special occasions. Ready in just 50 minutes, this plant-based baked pasta dish is an easy, crowd-pleasing option for anyone craving a cozy and wholesome meal.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 ounces Dairy-free tortellini
• 2 tablespoons Olive oil
• 3 large Garlic cloves, minced
• 28 ounces Crushed tomatoes
• 1 cup Coconut cream
• 2 tablespoons Nutritional yeast
• 0.25 cup Fresh basil leaves, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Spinach leaves
• 1 cup Dairy-free mozzarella cheese, shredded

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the dairy-free tortellini according to the package instructions. Drain and set aside.

Step 3

In a large oven-safe skillet, heat the olive oil over medium heat.

Step 4

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

Step 5

Pour in the crushed tomatoes and bring the mixture to a simmer.

Step 6

Stir in the coconut cream and nutritional yeast, mixing well until the sauce becomes creamy.

Step 7

Add the chopped basil, salt, and black pepper, stirring to combine.

Step 8

Let the sauce simmer for about 5 minutes to let the flavors meld together.

Step 9

Fold in the fresh spinach leaves, allowing them to wilt slightly.

Step 10

Add the cooked tortellini to the skillet, gently mixing to coat the pasta evenly with the sauce.

Step 11

Sprinkle the shredded dairy-free mozzarella cheese evenly over the top of the tortellini and sauce.

Step 12

Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 13

Once cooked, remove from the oven and let the dish cool for a few minutes before serving.

Step 14

Garnish with additional fresh basil if desired and serve warm.

Nutrition Facts

Serving size	(1665.4g)

Amount per serving	% Daily Value*
Calories	2535.9

Total Fat 110.1g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 0mg	0%
Sodium 4657.3mg	0%
Total Carbohydrate 317.2g	0%
Dietary Fiber 26.0g	0%
Total Sugars 153.8g
Protein 50.7g	0%

Vitamin D 0IU	0%
Calcium 959.5mg	0%
Iron 18.0mg	0%
Potassium 3173.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 8.2%

Carbs: 51.5%