Dairy-Free Baked Scrambled Eggs
Discover a hassle-free and wholesome breakfast with these Dairy-Free Baked Scrambled Eggs, a perfect option for those seeking a light, nutritious, and allergy-friendly start to the day. Fluffy and flavorful, this oven-baked twist on classic scrambled eggs incorporates protein-packed eggs, creamy unsweetened almond milk, and a medley of fresh, vibrant vegetables like red bell peppers, green onions, and herbs. Seasoned with garlic powder, salt, and black pepper, this easy recipe delivers a savory depth without the need for dairy. Ready in just 35 minutes, it's perfect for serving a crowd or meal prepping for the week. These eggs bake to perfection in the oven, cutting down on stovetop hassle and allowing you to enjoy a hands-free breakfast or brunch. Pair it with a fresh green salad, avocado slices, or toast for a delicious, dairy-free meal that everyone will love!
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Ingredients
- 8 units large eggs
- 0.5 cups unsweetened almond milk
- 1 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, chopped
- 0.5 cups red bell pepper, diced
- 2 tablespoons green onions, chopped
- 0.5 teaspoons garlic powder
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a baking dish with a bit of olive oil.
Step 2
In a large mixing bowl, crack open the eggs and whisk them together until fully combined and slightly frothy.
Step 3
Pour the unsweetened almond milk into the eggs and whisk again to incorporate.
Step 4
Add the olive oil, salt, black pepper, and garlic powder to the mixture and stir until all the ingredients are mixed thoroughly.
Step 5
Fold in the chopped chives, parsley, diced red bell pepper, and green onions to the egg mixture.
Step 6
Carefully pour the egg mixture into the prepared baking dish, ensuring the vegetables are evenly distributed.
Step 7
Place the baking dish in the preheated oven and bake for approximately 20 minutes or until the eggs are set and slightly golden on top.
Step 8
Remove the scrambled eggs from the oven and let them cool slightly before cutting into squares.
Step 9
Serve warm and enjoy your dairy-free baked scrambled eggs!
Nutrition Facts
| Serving size | (638.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 742.7 |
| Total Fat 55.9g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 1488mg | 0% |
| Sodium 1824.4mg | 0% |
| Total Carbohydrate 16.2g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 3.4g | |
| Protein 50.4g | 0% |
| Vitamin D 363.9IU | 0% |
| Calcium 476.9mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 883.2mg | 0% |
Source of Calories