Dairy-Free Baked Potato with Sour Cream and Chives
Elevate your comfort food game with this Dairy-Free Baked Potato with Sour Cream and Chives—an effortlessly delicious and satisfying dish that's perfect for any meal. Featuring fluffy, oven-baked Russet potatoes with a perfectly crisp, golden-brown skin, this recipe swaps traditional sour cream for a creamy, tangy dairy-free alternative, making it a fantastic option for those with dietary restrictions. A sprinkle of fresh chives adds a pop of vibrant color and a subtle, onion-like bite to every forkful. Ready in just over an hour with minimal prep, this dairy-free baked potato is seasoned simply with olive oil, salt, and pepper for a classic yet indulgent flavor. Serve it as a hearty side or a wholesome main dish for a comforting, plant-based twist on a timeless favorite.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Dairy-free sour cream
- 0.25 cup Fresh chives
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Clean the potatoes thoroughly under running water and pat them dry with a kitchen towel.
Step 3
Use a fork to prick each potato several times which allows steam to escape while baking.
Step 4
Rub each potato with olive oil, ensuring they’re coated evenly. Sprinkle salt and pepper over the potatoes to season them.
Step 5
Place the potatoes directly on the oven rack and bake for 50-60 minutes. They are ready when the skin is crispy and a fork easily pierces the flesh.
Step 6
While the potatoes are baking, rinse and chop the fresh chives into small pieces. Set aside.
Step 7
Once baked, carefully remove the potatoes from the oven using oven mitts.
Step 8
Cut a slit lengthwise across the top of each potato. Gently squeeze the ends towards each other to open up the potato.
Step 9
Top each potato with a generous dollop of dairy-free sour cream.
Step 10
Sprinkle fresh chives over the sour cream.
Step 11
Serve immediately while hot for the best flavor and texture.
Nutrition Facts
| Serving size | (1535.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1920.2 |
| Total Fat 76.0g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3497.5mg | 0% |
| Total Carbohydrate 282.3g | 0% |
| Dietary Fiber 23.1g | 0% |
| Total Sugars 13.9g | |
| Protein 36.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.7mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 6896.1mg | 0% |
Source of Calories