Dairy-Free Baked Potato with Green Onions
Discover the ultimate comfort food with a healthy twist in this Dairy-Free Baked Potato with Green Onions recipe. Perfectly baked russet potatoes are rubbed with olive oil for crispy, golden skins and tender, fluffy insides. What makes this recipe truly shine is the vibrant green onion topping, featuring finely chopped greens mixed with nutritional yeast, garlic powder, lemon juice, and fresh parsley for a rich, cheesy flavor—without any dairy! A sprinkle of crunchy white onion tops it all off, adding a fresh, zesty finish. This simple yet flavorful dish is easy to prepare, naturally vegan, and gluten-free, making it the perfect side or standalone meal for anyone craving a wholesome and satisfying bite.
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Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 stalks green onions
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the potatoes thoroughly under running water and pat them dry with a towel.
Step 3
Pierce each potato several times with a fork to allow steam to escape during baking.
Step 4
Rub each potato with olive oil, ensuring they are evenly coated, then season with salt and black pepper.
Step 5
Place the potatoes directly on the oven rack and bake for 60 minutes, or until the skins are crispy and the potatoes are tender when pierced with a fork.
Step 6
While the potatoes are baking, wash the green onions and chop them finely, separating the white and green parts.
Step 7
In a small bowl, mix together the chopped green parts of the onions, nutritional yeast, garlic powder, lemon juice, and chopped parsley. Set aside.
Step 8
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes.
Step 9
Using a sharp knife, make a lengthwise slit in the top of each potato and gently squeeze the ends to open them up.
Step 10
Fluff the insides of the potatoes with a fork and evenly distribute the green onion mixture over the open potatoes.
Step 11
Sprinkle the white parts of the green onions on top for added crunch and flavor.
Step 12
Serve immediately, and enjoy your dairy-free baked potato with green onions!
Nutrition Facts
| Serving size | (992.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 999.0 |
| Total Fat 29.3g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2443.2mg | 0% |
| Total Carbohydrate 160.7g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 7.2g | |
| Protein 26.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.4mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 4276.0mg | 0% |
Source of Calories