Dairy-Free Baked Potato with Cheese and Sour Cream
Indulge in the comfort of a classic baked potato, reimagined with a dairy-free twist! This Dairy-Free Baked Potato with Cheese and Sour Cream delivers all the creamy, savory goodness you crave without the dairy. Perfectly baked russet potatoes, crisp on the outside and tender on the inside, are topped with melty dairy-free shredded cheese and a dollop of tangy dairy-free sour cream. A sprinkle of fresh chives adds a hint of brightness to this satisfying dish, making it ideal for weeknight dinners, side dishes, or even a hearty snack. Easy to prepare in just over an hour, this recipe is perfect for anyone following a plant-based or lactose-free diet. Enjoy this comfort food staple with all the flavor you love—completely dairy-free!
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Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
- 1 cup dairy-free shredded cheese
- 1 cup dairy-free sour cream
- 2 tablespoons chopped fresh chives
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Thoroughly wash and scrub the potatoes under cold running water to remove any dirt. Pat dry with paper towels.
Step 3
Use a fork to pierce each potato several times. This helps steam escape during baking.
Step 4
Rub the potatoes with olive oil and sprinkle evenly with sea salt and black pepper.
Step 5
Place the potatoes directly on the oven rack or on a baking sheet and bake for about 50 to 60 minutes, or until the potatoes are tender when pierced with a fork.
Step 6
Remove the potatoes from the oven and let them cool for a few minutes.
Step 7
Carefully slice each potato lengthwise and gently fluff the insides with a fork.
Step 8
Sprinkle each potato with dairy-free shredded cheese and return to the oven for an additional 5 minutes, or until the cheese is melted.
Step 9
Take the potatoes out of the oven and add a dollop of dairy-free sour cream on top of each.
Step 10
Garnish with chopped fresh chives before serving.
Step 11
Serve hot and enjoy your dairy-free baked potatoes!
Nutrition Facts
| Serving size | (1241.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1765.5 |
| Total Fat 105.0g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4057.4mg | 0% |
| Total Carbohydrate 193.1g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 5.1g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 877.6mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 3717.1mg | 0% |
Source of Calories