Dairy-Free Baked Feta Cheese with Tomatoes and Olives

Indulge in the Mediterranean-inspired flavors of this Dairy-Free Baked Feta Cheese with Tomatoes and Olives—a plant-based twist on the classic baked feta dish. Savory dairy-free feta cheese takes center stage, surrounded by juicy roasted cherry tomatoes, briny kalamata olives, and aromatic garlic, all drizzled with extra-virgin olive oil and a sprinkle of oregano. This simple yet elegant dish is baked to perfection, delivering a golden, creamy texture and bursts of fresh flavor with every bite. Finished with a hint of zesty lemon juice and fresh basil, it's perfect as a warm appetizer, a vibrant salad topper, or served with crusty bread for dipping. Ready in under 35 minutes, this gluten-free and vegan recipe is a crowd-pleaser that celebrates healthy, wholesome ingredients!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams dairy-free feta cheese
• 250 grams cherry tomatoes
• 100 grams kalamata olives
• 2 tablespoons extra-virgin olive oil
• 10 pieces fresh basil leaves
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Slice the cherry tomatoes in half and place them in a medium-sized baking dish.

Step 3

Pit and roughly chop the kalamata olives, adding them to the dish with the tomatoes.

Step 4

Mince the garlic cloves finely and sprinkle them over the tomatoes and olives.

Step 5

Place the dairy-free feta cheese block in the center of the dish, surrounded by the tomato and olive mixture.

Step 6

Drizzle the extra-virgin olive oil evenly over the feta, tomatoes, and olives.

Step 7

Sprinkle the dried oregano, sea salt, and black pepper over all ingredients in the baking dish.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the tomatoes have softened and the feta is slightly golden on top.

Step 9

While the feta is baking, tear or roughly chop the fresh basil leaves.

Step 10

Remove the dish from the oven, and immediately drizzle the lemon juice over the baked feta and vegetables.

Step 11

Garnish with fresh basil leaves before serving.

Step 12

Serve warm with fresh crusty bread or as a salad topper.

Nutrition Facts

Serving size	(609.9g)

Amount per serving	% Daily Value*
Calories	1102.2

Total Fat 101.0g	0%
Saturated Fat 27.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 6275.9mg	0%
Total Carbohydrate 27.2g	0%
Dietary Fiber 10.7g	0%
Total Sugars 7.0g
Protein 16.3g	0%

Vitamin D 0IU	0%
Calcium 299.5mg	0%
Iron 5.8mg	0%
Potassium 742.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.9%

Protein: 6.0%

Carbs: 10.0%