Dairy-Free Baked Crisps
Satisfy your snack cravings with these irresistibly crispy and flavorful Dairy-Free Baked Crisps! Made with thinly sliced russet potatoes, a touch of olive oil, and a blend of sea salt, paprika, garlic powder, and black pepper, these homemade potato chips are baked to perfection without the need for any dairy. The recipe is simple and quick, taking just 15 minutes of prep time and 25 minutes to bake, making it an easy, healthier alternative to store-bought chips. Perfectly golden and seasoned, these crisps are the ultimate guilt-free treat for snacking, parties, or side dishes. Enjoy them fresh from the oven or store them for up to 3 days in an airtight container—though they might not last that long!
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Ingredients
- 3 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
Step 2
Thoroughly wash the russet potatoes and slice them very thinly using a mandoline or a sharp knife, aiming for 1/8 inch thickness.
Step 3
Place the potato slices in a large bowl of cold water as you slice them to prevent browning and remove excess starch.
Step 4
Once all slices are prepared, drain and rinse the potato slices, then pat them dry thoroughly with a kitchen towel or paper towels.
Step 5
In a large bowl, combine olive oil, sea salt, black pepper, paprika, and garlic powder. Add the dried potato slices to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Step 6
Arrange the potato slices in a single layer on the prepared baking sheets, ensuring none overlap to achieve maximum crispiness.
Step 7
Bake in the preheated oven for 12 minutes. After 12 minutes, rotate the baking sheets to ensure even cooking, and bake for an additional 12-15 minutes, or until the edges are golden brown and crispy.
Step 8
Remove the baked crisps from the oven and let them cool on the baking sheets for a few minutes before serving.
Step 9
Serve immediately as a tasty, dairy-free snack or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (557.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 770.5 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2400.6mg | 0% |
| Total Carbohydrate 117.1g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 6.3g | |
| Protein 15.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2987.0mg | 0% |
Source of Calories