Dairy-Free Baked Corn with Herbed Butter

Elevate your side dish game with this irresistible Dairy-Free Baked Corn with Herbed Butter—a flavorful and wholesome twist on a summer classic! Fresh corn on the cob is roasted to tender perfection, wrapped in foil and infused with a luscious dairy-free herbed butter made from unsweetened coconut oil, fragrant parsley, chives, zesty lemon, and a touch of garlic. This simple yet elegant recipe is not only dairy-free but also packed with bright, herbaceous notes that beautifully complement the natural sweetness of the corn. Perfect for weeknight dinners, barbecues, or potlucks, this easy baked corn recipe is ready in under an hour and pairs wonderfully with grilled meats, hearty salads, or even as a standalone snack.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 cobs fresh corn on the cob
• 1 cup unsweetened coconut oil spread
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh chives, finely chopped
• 2 cloves garlic cloves, minced
• 1 teaspoon lemon zest
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 6 sheets aluminum foil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the husks and silk from each corn cob. Rinse them under cold water and pat them dry with a clean towel.

Step 3

In a medium bowl, combine the unsweetened coconut oil spread, chopped parsley, chopped chives, minced garlic, lemon zest, sea salt, and black pepper. Mix until well combined.

Step 4

Place each corn cob onto an individual sheet of aluminum foil.

Step 5

Evenly spread about 2 to 3 tablespoons of the herbed butter mixture over each corn cob, ensuring the corn is thoroughly coated.

Step 6

Wrap each corn cob tightly with the aluminum foil, sealing the ends to create a packet.

Step 7

Place the wrapped corn cobs on a baking sheet and transfer to the preheated oven.

Step 8

Bake for 30 to 35 minutes, or until the corn is tender when pierced with a fork.

Step 9

Carefully remove from the oven and let them cool for a few minutes before unwrapping to avoid steam burns.

Step 10

Serve the corn warm, garnished with additional chopped herbs if desired.

Nutrition Facts

Serving size	(808.0g)

Amount per serving	% Daily Value*
Calories	2513.6

Total Fat 244.0g	0%
Saturated Fat 204.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2421.3mg	0%
Total Carbohydrate 106.7g	0%
Dietary Fiber 13.2g	0%
Total Sugars 38.6g
Protein 18.3g	0%

Vitamin D 0IU	0%
Calcium 52.5mg	0%
Iron 4.0mg	0%
Potassium 1581.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.5%

Protein: 2.7%

Carbs: 15.8%