Dairy-Free Baked Cauliflower with Cheese
Transform your weeknight sides with this irresistible Dairy-Free Baked Cauliflower with Cheese, a wholesome, plant-based twist on comfort food. Perfectly roasted cauliflower florets are smothered in a velvety, dairy-free cheese sauce made from creamy cashews, nutritional yeast, and a hint of garlic and lemon for a deep, savory flavor. A touch of paprika adds smoky depth, while a golden baked finish brings satisfying crispness to every bite. Packed with nutrients and completely dairy-free, this easy-to-make dish is perfect for vegan diets and anyone seeking a gluten-free, guilt-free indulgence. Serve it as a standout side or enjoy it as a light main dish!
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Ingredients
- 1 large head Cauliflower
- 2 tablespoons Olive oil
- 1 cup Raw cashews
- 1 4 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Lemon juice
- 1 cup Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Cut the cauliflower into bite-sized florets and place them on a large baking sheet.
Step 3
Drizzle the olive oil over the cauliflower florets, then sprinkle with salt and black pepper. Toss to coat the florets evenly.
Step 4
Place the baking sheet in the preheated oven and roast the cauliflower for 20 minutes, or until they are tender and starting to brown.
Step 5
While the cauliflower is roasting, prepare the dairy-free cheese sauce. In a high-speed blender, combine the cashews, nutritional yeast, garlic powder, onion powder, lemon juice, almond milk, and a pinch of salt and pepper. Blend until smooth and creamy. Adjust the seasoning to taste.
Step 6
Once the cauliflower is roasted, remove it from the oven and pour the cheese sauce over the roasted cauliflower. Stir to ensure all florets are coated evenly.
Step 7
Sprinkle the top with paprika for an added smoky flavor.
Step 8
Return the baking sheet to the oven and bake for an additional 15-20 minutes, or until the top is crispy and golden brown.
Step 9
Remove from the oven and let it cool for a few minutes before sprinkling with freshly chopped parsley.
Step 10
Serve warm as a delicious and satisfying side dish.
Nutrition Facts
| Serving size | (1307.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1420.8 |
| Total Fat 83.1g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2634.8mg | 0% |
| Total Carbohydrate 113.7g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 23.9g | |
| Protein 78.3g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 713.0mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 4894.9mg | 0% |
Source of Calories