Dairy-Free Baked Camembert with Garlic and Rosemary

Indulge in the creamy decadence of this *Dairy-Free Baked Camembert with Garlic and Rosemary*, a plant-based twist on the classic appetizer that’s perfect for vegan diners and those avoiding dairy. This flavorful dish is made with a luscious dairy-free Camembert-style cheese, delicately infused with the aromas of fresh rosemary and the rich, savory bite of garlic. A drizzle of olive oil ensures golden perfection as it bakes, while a sprinkle of sea salt and black pepper enhances every melt-in-your-mouth bite. Ready in just 25 minutes, this impressively easy recipe is ideal for entertaining and pairs beautifully with crusty bread or crunchy vegetable sticks for dipping. Whether you’re hosting a vegan cheese night or looking for an elegant starter, this dairy-free baked delight is guaranteed to impress.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 wheel Dairy-free Camembert-style cheese
• 2 sprigs Fresh rosemary
• 2 cloves Garlic
• 1 tablespoon Olive oil
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 1 optional Bread or vegetable sticks for serving

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Unwrap the dairy-free Camembert-style cheese and place it in a small baking dish.

Step 3

Using a sharp knife, make small slits on the top surface of the cheese.

Step 4

Peel and thinly slice the garlic cloves. Insert the garlic slices into the slits on top of the cheese.

Step 5

Strip the leaves from one rosemary sprig and insert them into the slits alongside the garlic.

Step 6

Drizzle the olive oil evenly over the top of the cheese.

Step 7

Sprinkle the top with sea salt and black pepper.

Step 8

Place the remaining rosemary sprig on top of the cheese for extra aroma and presentation.

Step 9

Bake in the preheated oven for 15 minutes, or until the cheese is soft and melty.

Step 10

Remove from the oven and let it cool slightly before serving.

Step 11

Serve with crusty bread or fresh vegetable sticks for dipping.

Nutrition Facts

Serving size	(303.1g)

Amount per serving	% Daily Value*
Calories	968.0

Total Fat 81.7g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2564.3mg	0%
Total Carbohydrate 25.8g	0%
Dietary Fiber 1.5g	0%
Total Sugars 1.1g
Protein 20.1g	0%

Vitamin D 0IU	0%
Calcium 119.2mg	0%
Iron 2.2mg	0%
Potassium 150.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 8.7%

Carbs: 11.2%