Indulge in the decadent flavors of this Dairy-Free Baked Brie with Honey and Pecans, a plant-based twist on a classic appetizer that's sure to impress. Made with a creamy dairy-free brie-style cheese, this dish is elevated by a rich topping of toasted pecans, golden honey, and fragrant rosemary, creating a perfect balance of savory and sweet. The cheese is gently baked until irresistibly soft, while the pecans are caramelized in a luscious honey-butter mixture for a delightful crunch. Quick to prepare in just 25 minutes, it’s an elegant centerpiece for any gathering, served warm with crusty baguette slices or gluten-free crackers. Whether you're catering to dietary needs or simply looking for a luxurious yet dairy-free appetizer, this recipe is a must-try for any occasion.
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Preheat your oven to 350°F (175°C).
Place the dairy-free brie-style cheese wheel in an oven-safe baking dish.
In a small skillet over medium heat, melt the dairy-free butter.
Add the pecan halves to the skillet and gently toast them for 3 to 4 minutes until they are fragrant and lightly browned.
Stir the honey, fresh rosemary, and salt into the skillet with the pecans, and cook for an additional 1 minute until well combined.
Pour the honey-pecan mixture evenly over the dairy-free brie-style cheese wheel.
Bake in the preheated oven for 8 to 10 minutes, or until the cheese starts to soften and the toppings are bubbly.
Remove from the oven and let it sit for 1 to 2 minutes before serving.
Serve immediately with sliced baguette or gluten-free crackers.
Serving size | (399.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1748.0 |
Total Fat 143.1g | 0% |
Saturated Fat 27.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 1741.9mg | 0% |
Total Carbohydrate 101.2g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 56.5g | |
Protein 24.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 140.8mg | 0% |
Iron 4.6mg | 0% |
Potassium 605.7mg | 0% |
Source of Calories