Dairy-Free Baked Apple Slices
Indulge in the comforting sweetness of these Dairy-Free Baked Apple Slices, a simple yet flavorful dessert perfect for cozy evenings or family gatherings. This recipe transforms tender, oven-baked apple slices into a warm, spiced delight, infused with the aromatic blend of cinnamon, nutmeg, allspice, and ground ginger. By using coconut oil as a dairy-free alternative, the dish remains rich and satisfying without any butter or cream. A dash of vanilla extract and a touch of brown sugar add depth and natural sweetness, while a splash of lemon juice ensures the apples stay fresh and vibrant. Ready in just 45 minutes, this versatile dish is great on its own or served with a scoop of dairy-free ice cream or a dollop of coconut whipped cream. Whether you're looking for a healthier dessert or a cozy side dish, these baked apples are a crowd-pleasing choice that highlights the best flavors of fall.
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Ingredients
- 4 medium apples
- 2 tablespoons lemon juice
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.25 teaspoon allspice
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground ginger
- 2 tablespoons coconut oil
- 0.25 cup water
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel, core, and slice the apples into thin wedges.
Step 3
In a large mixing bowl, combine the apple slices with the lemon juice to prevent browning.
Step 4
Add the brown sugar, cinnamon, nutmeg, allspice, ground ginger, and salt to the apples and mix well to ensure the slices are evenly coated.
Step 5
Melt coconut oil in the microwave or on the stovetop and add it to the apple mixture along with the vanilla extract. Stir well to combine.
Step 6
Transfer the apple mixture to a baking dish and spread it out evenly.
Step 7
Pour the water into the baking dish around the apple slices to help them steam.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Step 9
After 20 minutes, remove the foil and bake for another 10 minutes, or until the apples are tender and the tops are just starting to caramelize.
Step 10
Remove from the oven and let cool slightly before serving.
Nutrition Facts
| Serving size | (1001.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1215.1 |
| Total Fat 29.5g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 642.0mg | 0% |
| Total Carbohydrate 248.2g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 218.1g | |
| Protein 2.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.4mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1034.5mg | 0% |
Source of Calories