Dairy-Free Bakar Khani

Indulge in the flaky, aromatic goodness of Dairy-Free Bakar Khani, a delightful twist on the traditional South Asian pastry that's entirely free of dairy yet full of rich, buttery flavor thanks to the use of solid coconut oil. This easy-to-follow recipe combines warm cardamom spice, a touch of sweetness, and an optional sesame seed topping to create layers of crispy, golden perfection. With just a handful of pantry staples, these handmade pastries are kneaded, rolled, and folded to achieve their signature texture, then baked to perfection in under 30 minutes. Perfect as a teatime treat or an indulgent snack, this dairy-free version of Bakar Khani is sure to become a household favorite. Whether you're craving a nostalgic bite or looking for a vegan-friendly pastry option, this recipe delivers traditional charm with a modern twist.

Nutriscore Rating: 47/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 200 grams Coconut oil (solid, not melted)
• 100 grams Sugar
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 250 milliliters Warm water
• 1 teaspoon Cardamom powder
• 2 tablespoons Sesame seeds (optional, for topping)

Directions

Step 1

Start by sifting the all-purpose flour, sugar, salt, and baking powder into a large mixing bowl.

Step 2

Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingers to incorporate the coconut oil into the flour mixture until it resembles coarse crumbs.

Step 3

Add the cardamom powder and warm water gradually, mixing with a spatula or your hands, until the dough comes together. The dough should be soft and pliable but not sticky.

Step 4

Turn the dough onto a lightly floured surface and knead gently for about 5 minutes until smooth.

Step 5

Cover the dough with a damp cloth and let it rest for about 30 minutes to allow the gluten to relax.

Step 6

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 7

After resting, divide the dough into 12 equal portions. Roll each portion into a ball and then flatten it slightly into a disk.

Step 8

Use a rolling pin to roll each disk into a circle about 1/4-inch thick.

Step 9

Fold each circle in half twice to form a quarter circle, then roll it out again to form a layered effect. Optionally, sprinkle sesame seeds on top and press them gently into the dough.

Step 10

Place the prepared pastries onto the baking sheet. Leave some space between each as they will expand slightly when baking.

Step 11

Bake in the preheated oven for about 20-25 minutes, or until the Bakar Khani turns golden brown and cooked through.

Step 12

Allow them to cool on a wire rack before serving. Enjoy your dairy-free Bakar Khani with a cup of tea or as a delightful snack.

Nutrition Facts

Serving size	(1084.7g)

Amount per serving	% Daily Value*
Calories	4065.7

Total Fat 214.3g	0%
Saturated Fat 173.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2821.2mg	0%
Total Carbohydrate 489.2g	0%
Dietary Fiber 16.6g	0%
Total Sugars 101.2g
Protein 55.1g	0%

Vitamin D 0IU	0%
Calcium 255mg	0%
Iron 26.2mg	0%
Potassium 649.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 5.4%

Carbs: 47.7%