Dairy-Free Bajji
Crisp, golden, and completely dairy-free, this Dairy-Free Bajji is a delightful twist on a classic Indian snack! Made with a perfectly spiced batter of besan (gram flour), rice flour, red chili powder, and a hint of turmeric, these fritters are a flavorful medley of textures and tastes. Thinly sliced potatoes, onions, banana peppers, and eggplant are dipped in the gluten-free batter, then fried to perfection in sizzling oil, creating an irresistibly crunchy treat. With no dairy in sight, this vegan-friendly recipe is the perfect choice for those with dietary restrictions or anyone looking to enjoy a plant-based appetizer. Ready in just 40 minutes, these bajjis pair beautifully with mint or coconut chutney, making them an ideal snack for your next gathering or teatime indulgence.
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Ingredients
- 150 grams besan (gram flour)
- 30 grams rice flour
- 1 teaspoon red chili powder
- 0.25 teaspoon turmeric powder
- 0.25 teaspoon asafoetida (hing)
- 0.5 teaspoon cumin seeds
- 0.75 teaspoon salt
- 0.5 teaspoon baking soda
- 200 ml water
- 2 medium potatoes, thinly sliced
- 1 large onion, thickly sliced
- 4 banana peppers, halved and deseeded
- 1 small eggplant slices
- 500 ml oil for deep frying
Directions
Step 1
In a mixing bowl, combine besan, rice flour, red chili powder, turmeric powder, asafoetida, cumin seeds, and salt.
Step 2
Gradually add water to the dry ingredients, whisking to form a smooth batter without lumps. The batter should be thick enough to coat the back of a spoon.
Step 3
Stir in the baking soda to the batter just before frying.
Step 4
Heat oil in a deep frying pan or kadai over medium heat.
Step 5
Dip the vegetable slices one by one into the batter, ensuring they are well-coated.
Step 6
Carefully slide the battered vegetables into the hot oil, frying a few at a time without overcrowding.
Step 7
Fry the bajjis until they are golden brown and crispy, about 3-4 minutes on each side.
Step 8
Remove the bajjis using a slotted spoon and drain excess oil on paper towels.
Step 9
Serve hot with mint chutney or coconut chutney for a delicious dairy-free snack.
Nutrition Facts
| Serving size | (1356.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5327.2 |
| Total Fat 511.9g | 0% |
| Saturated Fat 71.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2533.7mg | 0% |
| Total Carbohydrate 161.2g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 32.4g | |
| Protein 42.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.1mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2535.1mg | 0% |
Source of Calories