Dairy-Free Baja Fish Tacos

Experience a burst of coastal flavors with these Dairy-Free Baja Fish Tacos, a zesty twist on a classic favorite that’s perfect for those seeking a dairy-free option. Flaky, spice-rubbed tilapia fillets are grilled to perfection and nestled in warm corn tortillas, creating a deliciously light and satisfying base. The tacos are brought to life with a vibrant, tangy slaw made from shredded red cabbage, grated carrot, and fresh cilantro, while a creamy, dairy-free jalapeño-lime dressing adds just the right amount of heat. Topped with buttery avocado slices and served with a squeeze of fresh lime, these tacos are a fresh, healthy, and flavorful way to celebrate taco night. Easy to whip up in just 30 minutes, they’re perfect for busy weeknights or casual entertaining.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Tilapia fillets
• 8 pieces Corn tortillas
• 2 tablespoons Olive oil
• 2 whole Lime
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups, shredded Red cabbage
• 1 large, grated Carrot
• 0.5 cup, chopped Cilantro
• 1 large, sliced Avocado
• 0.5 cup Dairy-free mayonnaise
• 1 small, seeded and minced Jalapeño
• 2 stalks, chopped Green onion

Directions

Step 1

1. Preheat your grill or skillet to medium-high heat.

Step 2

2. In a small bowl, mix the juice of 1 lime, olive oil, garlic powder, cumin, chili powder, salt, and pepper.

Step 3

3. Brush the tilapia fillets with the lime and spice mixture on both sides.

Step 4

4. Grill or sear the fish on the skillet for about 4-5 minutes per side, or until the fish is cooked through and easily flakes with a fork.

Step 5

5. In another bowl, combine the red cabbage, grated carrot, chopped cilantro, and the juice of the remaining lime to create a fresh slaw.

Step 6

6. In a small dish, mix the dairy-free mayonnaise with the minced jalapeño and chopped green onion for a spicy dressing.

Step 7

7. Warm the corn tortillas lightly over the grill or in a dry skillet.

Step 8

8. To assemble the tacos, place a portion of the grilled fish on each tortilla, top with a generous scoop of the cabbage slaw, a few slices of avocado, and drizzle with the jalapeño dressing.

Step 9

9. Serve the tacos immediately with extra lime wedges on the side.

Nutrition Facts

Serving size	(1583.8g)

Amount per serving	% Daily Value*
Calories	2911.0

Total Fat 167.1g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 6.4g
Cholesterol 228mg	0%
Sodium 2358.0mg	0%
Total Carbohydrate 232.9g	0%
Dietary Fiber 51.8g	0%
Total Sugars 16.5g
Protein 136.5g	0%

Vitamin D 0IU	0%
Calcium 479.0mg	0%
Iron 14.3mg	0%
Potassium 4036.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 18.3%

Carbs: 31.2%