Experience the perfect balance of bold flavors and comforting textures with this Dairy-Free Baguette Garlic Bread. Crafted with a crispy French baguette and infused with a tantalizing blend of olive oil, freshly minced garlic, and aromatic parsley, this recipe delivers all the indulgence of classic garlic bread—without the dairy! Nutritional yeast adds a subtle, cheesy depth while keeping it entirely plant-based. Ready in just 20 minutes, this flavorful side dish is perfect for complementing pasta, soups, or salads. Whether you’re catering to dietary preferences or simply seeking a lighter twist on a favorite, this loaf of garlicky goodness is guaranteed to impress.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the French baguette diagonally into 1-inch thick slices, ensuring not to cut all the way through, so the loaf stays intact.
In a small bowl, combine the olive oil, minced garlic cloves, chopped parsley, nutritional yeast, salt, and black pepper. Mix well to create a uniform paste.
Using a brush or spoon, generously spread the garlic mixture between each baguette slice and over the top of the loaf.
Place the prepared baguette on the lined baking sheet and cover it loosely with aluminum foil to prevent over-browning.
Bake in the preheated oven for about 8 minutes. Remove the foil and bake for an additional 2 minutes, or until the edges of the bread are crispy and golden brown.
Remove from the oven and allow the baguette to slightly cool for a few minutes before serving.
Serve warm and enjoy your delicious dairy-free garlic bread!
Serving size | (348.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1251.7 |
Total Fat 57.4g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 3753.9mg | 0% |
Total Carbohydrate 155.0g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 3.9g | |
Protein 28.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 103.1mg | 0% |
Iron 8.7mg | 0% |
Potassium 657.2mg | 0% |
Source of Calories