Nutrition Facts for Dairy-free baguette garlic bread

Dairy-Free Baguette Garlic Bread

Experience the perfect balance of bold flavors and comforting textures with this Dairy-Free Baguette Garlic Bread. Crafted with a crispy French baguette and infused with a tantalizing blend of olive oil, freshly minced garlic, and aromatic parsley, this recipe delivers all the indulgence of classic garlic bread—without the dairy! Nutritional yeast adds a subtle, cheesy depth while keeping it entirely plant-based. Ready in just 20 minutes, this flavorful side dish is perfect for complementing pasta, soups, or salads. Whether you’re catering to dietary preferences or simply seeking a lighter twist on a favorite, this loaf of garlicky goodness is guaranteed to impress.

Nutriscore Rating: 57/100
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Image of Dairy-Free Baguette Garlic Bread
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 large loaf French baguette
  • 4 tablespoons Olive oil
  • 4 medium Garlic cloves
  • 2 tablespoons Fresh parsley, chopped
  • 2 tablespoons Nutritional yeast
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Slice the French baguette diagonally into 1-inch thick slices, ensuring not to cut all the way through, so the loaf stays intact.

Step 3

In a small bowl, combine the olive oil, minced garlic cloves, chopped parsley, nutritional yeast, salt, and black pepper. Mix well to create a uniform paste.

Step 4

Using a brush or spoon, generously spread the garlic mixture between each baguette slice and over the top of the loaf.

Step 5

Place the prepared baguette on the lined baking sheet and cover it loosely with aluminum foil to prevent over-browning.

Step 6

Bake in the preheated oven for about 8 minutes. Remove the foil and bake for an additional 2 minutes, or until the edges of the bread are crispy and golden brown.

Step 7

Remove from the oven and allow the baguette to slightly cool for a few minutes before serving.

Step 8

Serve warm and enjoy your delicious dairy-free garlic bread!

Nutrition Facts

Serving size (348.8g)
Amount per serving % Daily Value*
Calories 1251.7
Total Fat 57.4g 0%
Saturated Fat 9.0g 0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg 0%
Sodium 3753.9mg 0%
Total Carbohydrate 155.0g 0%
Dietary Fiber 8.9g 0%
Total Sugars 3.9g
Protein 28.8g 0%
Vitamin D 0IU 0%
Calcium 103.1mg 0%
Iron 8.7mg 0%
Potassium 657.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 9.2%
Carbs: 49.5%