Dairy-Free Bagel with Lox and Cream Cheese
Elevate your brunch game with this irresistible Dairy-Free Bagel with Lox and Cream Cheese, a modern twist on the classic deli favorite. Perfect for those avoiding dairy but craving indulgence, this recipe features toasted dairy-free bagels slathered in creamy, plant-based cream cheese, topped with silky smoked salmon, tangy capers, and crisp veggies like tomato, red onion, and peppery arugula. A sprinkle of fresh dill and a squeeze of lemon juice bring brightness to every bite, while the prep takes just 15 minutes—no cooking required! Ideal for a quick yet elegant breakfast or lunch, this dairy-free delight delivers all the flavor of a traditional bagel with lox in a lighter, more inclusive way.
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Ingredients
- 2 pieces Dairy-free bagels
- 0.5 cup Dairy-free cream cheese
- 4 ounces Smoked salmon (lox)
- 2 tablespoons Capers
- 0.25 medium Red onion
- 1 small Tomato
- 1 cup Arugula or mixed greens
- 1 tablespoon Fresh dill
- 0.5 piece Lemon
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Slice the dairy-free bagels in half and lightly toast them using a toaster or toaster oven until golden brown.
Step 2
While the bagels are toasting, thinly slice the red onion and tomato. Wash and dry the arugula or mixed greens.
Step 3
Spread approximately 2 tablespoons of dairy-free cream cheese on each half of the toasted bagels.
Step 4
Divide the smoked salmon evenly between the bagel halves, placing it on top of the cream cheese.
Step 5
Evenly distribute the capers over the salmon on each bagel half.
Step 6
Layer thin slices of red onion and tomato over the salmon and capers.
Step 7
Top each bagel half with a handful of arugula or mixed greens.
Step 8
Garnish with freshly chopped dill and a squeeze of lemon juice.
Step 9
Season with freshly ground black pepper to taste.
Step 10
Serve the dairy-free bagels with lox and cream cheese immediately for the best flavor and texture.
Nutrition Facts
| Serving size | (630.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1023.2 |
| Total Fat 39.5g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 26.1mg | 0% |
| Sodium 3425.3mg | 0% |
| Total Carbohydrate 124.2g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 20.1g | |
| Protein 45.5g | 0% |
| Vitamin D 776.8IU | 0% |
| Calcium 171.9mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 787.7mg | 0% |
Source of Calories