Dairy-Free Bagel with Cream Cheese and Sun-Dried Tomatoes
Elevate your breakfast game with this mouthwatering Dairy-Free Bagel with Cream Cheese and Sun-Dried Tomatoes—a perfect blend of creamy, tangy, and savory flavors, all in one satisfying bite! This quick and easy recipe features a toasted dairy-free bagel generously slathered with basil-infused, silky plant-based cream cheese. It's topped with strips of flavorful sun-dried tomatoes and a drizzle of olive oil for added richness. Fresh basil leaves bring a delightful herbal aroma, while a sprinkle of salt and pepper ties it all together. Ready in just 10 minutes, this vegan-friendly bagel is ideal for busy mornings, casual brunches, or a light lunch. Healthy, vibrant, and packed with Mediterranean-inspired flavors, it’s a must-try for anyone seeking a delicious dairy-free breakfast idea!
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Ingredients
- 1 Dairy-free bagel
- 2 tablespoons Dairy-free cream cheese
- 3 Sun-dried tomatoes
- 1 teaspoon Olive oil
- 4 Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the dairy-free bagel in half and toast it to your liking using a toaster or an oven on the broil setting.
Step 2
While the bagel is toasting, prepare the sun-dried tomatoes by cutting them into small strips if they are not already chopped.
Step 3
In a small bowl, mix the dairy-free cream cheese with olive oil until smooth. This helps make the cream cheese more spreadable and adds a touch of flavor.
Step 4
Finely chop the fresh basil leaves and stir them into the cream cheese mixture, reserving a few leaves for garnish.
Step 5
Once toasted, remove the bagel from the toaster or oven and spread each half generously with the basil-infused dairy-free cream cheese.
Step 6
Top the cream cheese with the chopped sun-dried tomatoes.
Step 7
Sprinkle a pinch of salt and black pepper over the tomatoes to taste.
Step 8
Garnish with the reserved basil leaves and serve immediately.
Nutrition Facts
| Serving size | (471.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 947.1 |
| Total Fat 29.2g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1337.1mg | 0% |
| Total Carbohydrate 150.8g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 67.0g | |
| Protein 39.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 470.2mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 6396.9mg | 0% |
Source of Calories