Dairy-Free Bagel with Cream Cheese and Smoked Salmon
Elevate your brunch game with this irresistible Dairy-Free Bagel with Cream Cheese and Smoked Salmon, a luxurious yet accessible recipe perfect for those seeking a dairy-free twist on a classic. Featuring a base of soft, dairy-free bagels generously spread with creamy plant-based cream cheese, this dish is layered with silky smoked salmon, briny capers, and the crisp bite of thinly sliced red onion. A finishing touch of zesty lemon juice, aromatic fresh dill, and a sprinkle of sea salt and black pepper takes the flavors to gourmet heights. Ready in just 15 minutes and requiring no cooking, this quick and elegant recipe is perfect for any time you want a wholesome, allergy-friendly meal loaded with flavor and style. Serve it as a showstopping breakfast, a light lunch, or a crowd-pleasing brunch entrée that everyone will love!
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Ingredients
- 2 dairy-free plain bagels
- 1 cup dairy-free cream cheese
- 4 slices smoked salmon
- 2 tablespoons capers
- 1 small, thinly sliced red onion
- 2 tablespoons, chopped fresh dill
- 1 small lemon
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
1. Slice the dairy-free plain bagels horizontally and, if desired, lightly toast them in a toaster or oven for extra crispiness.
Step 2
2. Spread approximately 1/2 cup of dairy-free cream cheese evenly on each bagel half.
Step 3
3. Lay two slices of smoked salmon on top of the cream cheese on each bagel half.
Step 4
4. Evenly sprinkle capers over the smoked salmon on each bagel half.
Step 5
5. Add a few slices of thinly sliced red onion to each bagel half for extra flavor and crunch.
Step 6
6. Sprinkle chopped fresh dill over the top to enhance the herbal flavors.
Step 7
7. Squeeze a little lemon juice over each bagel half to add brightness to the taste.
Step 8
8. Season each bagel half with a pinch of sea salt and freshly ground black pepper.
Step 9
9. Serve immediately and enjoy your delicious dairy-free bagel with cream cheese and smoked salmon.
Nutrition Facts
| Serving size | (743.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1345.9 |
| Total Fat 71.7g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 27.6mg | 0% |
| Sodium 4240.3mg | 0% |
| Total Carbohydrate 132.4g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 16.0g | |
| Protein 50.3g | 0% |
| Vitamin D 820.8IU | 0% |
| Calcium 188.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 760.6mg | 0% |
Source of Calories