Dairy-Free Bagel with Cream Cheese and Salmon
Elevate your breakfast or brunch game with this Dairy-Free Bagel with Cream Cheese and Salmon, a sophisticated yet simple recipe that's both satisfying and allergen-friendly. Featuring golden-toasted dairy-free bagels slathered with a creamy, tangy cashew-based cream cheese infused with fresh dill and zesty lemon, this dish delivers a perfect balance of flavors. Each bagel half is elegantly layered with velvety smoked salmon, crisp red onion slices, and briny capers, creating a delectable combination of textures and tastes. Ready in just 20 minutes, this gluten-sensitive and dairy-free alternative is ideal for those craving a luxurious lox bagel experience without compromising dietary restrictions. Sprinkle it with freshly cracked black pepper and add a squeeze of lemon for the ultimate finishing touch. Perfect for weekend brunches, quick lunches, or even as a savory indulgence at any time of day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 Dairy-free bagels
- 1 cup Cashew cream cheese
- 4 slices Smoked salmon
- 2 tablespoons Capers
- 1 small Red onion
- 2 tablespoons Fresh dill
- 1 Lemon
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the dairy-free bagels in half and toast them until golden brown.
Step 2
While the bagels are toasting, thinly slice the red onion and chop the fresh dill.
Step 3
In a small bowl, combine the cashew cream cheese, chopped dill, and lemon juice. Season with salt and black pepper to taste. Stir well until mixed.
Step 4
Once the bagels are toasted, generously spread the cashew cream cheese mixture on each half.
Step 5
Layer two slices of smoked salmon over the cream cheese on each bagel half.
Step 6
Top with a few slices of red onion and a sprinkle of capers.
Step 7
Serve the bagels with a wedge of lemon for squeezing over the top right before eating for extra zest.
Nutrition Facts
| Serving size | (749.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1470.9 |
| Total Fat 67.0g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 27.6mg | 0% |
| Sodium 4314.9mg | 0% |
| Total Carbohydrate 159.6g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 24.7g | |
| Protein 67.8g | 0% |
| Vitamin D 820.8IU | 0% |
| Calcium 195.3mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1329.6mg | 0% |
Source of Calories