Dairy-Free Bagel with Cream Cheese and Chives
Transform your breakfast or brunch routine with this irresistibly creamy and savory Dairy-Free Bagel with Cream Cheese and Chives. Featuring a homemade "cream cheese" made from velvety cashews, zesty lemon juice, and a touch of nutritional yeast for a cheesy, umami-packed flavor, this recipe is a dairy-free dream come true. Fresh chives add a burst of herbaceous brightness, elevating each bite of the warm, toasted bagels. Ready in just 20 minutes, this plant-based alternative is perfect for vegans or anyone seeking a healthier, lactose-free twist on a classic favorite. Whether you're prepping for a cozy weekend morning or a quick weekday meal, these bagels are sure to impress!
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Ingredients
- 2 pieces Plain bagels
- 1 cup Raw cashews
- 2 tablespoons Lemon juice
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 cup Water
- 2 tablespoons Fresh chives
Directions
Step 1
Soak the raw cashews in hot water for at least 10 minutes, then drain and set aside.
Step 2
In a food processor, combine the soaked cashews, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, salt, and water.
Step 3
Blend the mixture until it is smooth and creamy, scraping down the sides as needed.
Step 4
Taste and adjust the seasoning if desired. If the mixture is too thick, add a bit more water, a teaspoon at a time, to achieve your desired consistency.
Step 5
Finely chop the fresh chives.
Step 6
Add the chopped chives to the cream cheese mixture and pulse a few times to combine evenly.
Step 7
Slice the bagels in half horizontally and toast them to your liking.
Step 8
Spread the dairy-free cream cheese generously on each half of the toasted bagels.
Step 9
Serve immediately and enjoy your delicious dairy-free bagels with cream cheese and chives.
Nutrition Facts
| Serving size | (385.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1085.8 |
| Total Fat 52.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1866.6mg | 0% |
| Total Carbohydrate 123.1g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 15.6g | |
| Protein 43.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 365.8mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1244.8mg | 0% |
Source of Calories