Dairy-Free Badam Halwa

Indulge in the rich, nutty flavors of Dairy-Free Badam Halwa, a luscious Indian dessert that’s perfect for those seeking a plant-based twist on a traditional favorite. Made with a silky almond paste, the recipe replaces dairy with creamy almond milk and fragrant coconut oil, achieving the same velvety texture without compromise. Sweetened to perfection with granulated sugar and infused with aromatic saffron and cardamom, this halwa is a feast for both the palate and the senses. Topped with crunchy pistachios, it’s a show-stopping treat that’s naturally gluten-free and ideal for festive gatherings or elegant dinners. Ready in just 45 minutes, this easy-to-make dessert is sure to impress while being gentle on dietary restrictions.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Raw almonds
• 2 cups Water
• 1 cup Almond milk
• 0.25 cup Coconut oil
• 0.75 cup Granulated sugar
• 0.5 teaspoon Saffron strands
• 0.25 teaspoon Cardamom powder
• 2 tablespoons Chopped pistachios

Directions

Step 1

Start by soaking the raw almonds in boiling water for about 10 minutes to loosen their skins. Drain and peel the almonds.

Step 2

Transfer the peeled almonds to a blender or food processor. Add 1/4 cup of water and blend to make a smooth paste.

Step 3

In a small bowl, soak the saffron strands in 2 tablespoons of warm almond milk. Set aside.

Step 4

Heat the coconut oil in a non-stick pan over medium heat.

Step 5

Add the almond paste to the pan and cook, stirring continuously, for about 5 to 7 minutes until it turns aromatic and slightly changes color.

Step 6

Slowly add the remaining almond milk to the pan, continue to stir to avoid lumps.

Step 7

Mix in the granulated sugar and continue to cook over medium heat, stirring frequently to avoid sticking.

Step 8

Once the mixture begins to thicken, add the soaked saffron along with the milk and the cardamom powder. Stir well to incorporate.

Step 9

Cook the mixture, stirring continuously, until it reaches a halwa consistency where it starts leaving the sides of the pan. This should take approximately 15 minutes.

Step 10

Garnish with chopped pistachios and remove from heat.

Step 11

Serve warm or at room temperature. Enjoy your delectable dairy-free Badam Halwa!

Nutrition Facts

Serving size	(1087.6g)

Amount per serving	% Daily Value*
Calories	2085.4

Total Fat 136.1g	0%
Saturated Fat 52.7g	0%
Polyunsaturated Fat 18.9g
Cholesterol 0mg	0%
Sodium 153.5mg	0%
Total Carbohydrate 204.2g	0%
Dietary Fiber 19.8g	0%
Total Sugars 174.3g
Protein 34.7g	0%

Vitamin D 78.1IU	0%
Calcium 821.4mg	0%
Iron 6.8mg	0%
Potassium 1292.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 6.4%

Carbs: 37.5%