Dairy-Free Bacon Ranch Burrito

Bursting with bold flavors and satisfying textures, this Dairy-Free Bacon Ranch Burrito is a game changer for quick, wholesome meals that fit a dairy-free lifestyle. Featuring smoky coconut bacon, creamy dairy-free ranch dressing, and nutrient-packed quinoa and black beans, this burrito brings plant-based ingredients together in a delicious harmony. Fresh avocado, cherry tomatoes, shredded lettuce, and a zesty squeeze of lime add vibrant colors and a refreshing crunch, while chopped cilantro ties everything together with a burst of herbal brightness. Perfect for meal prep, lunch on-the-go, or a cozy dinner, this recipe is ready in just 30 minutes and offers all the comfort of a classic bacon ranch burrito—without the dairy. Whether you choose to enjoy it fresh or lightly toasted for extra warmth and crispness, this recipe is sure to become a satisfying staple for your weekday menu!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Dairy-free tortillas
• 1 cup Coconut bacon
• 1 cup Cooked quinoa
• 1 cup Black beans, drained and rinsed
• 0.5 cup Dairy-free ranch dressing
• 1 cup Cherry tomatoes, halved
• 1 medium Ripe avocado, diced
• 2 cups Shredded lettuce
• 0.5 cup Red onion, thinly sliced
• 1 medium Lime, juiced
• 0.25 cup Cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Prepare the quinoa according to package instructions, if not already cooked. Allow it to cool slightly before assembling the burritos.

Step 2

Lay out the dairy-free tortillas on a clean surface.

Step 3

In a medium-sized bowl, combine the cooked quinoa, black beans, and dairy-free ranch dressing. Mix until all ingredients are evenly coated.

Step 4

Divide the quinoa mixture evenly among the four tortillas, placing it in the center of each.

Step 5

Top each tortilla with coconut bacon, spreading it out evenly.

Step 6

Add halved cherry tomatoes, diced avocado, shredded lettuce, and thinly sliced red onion on top of the coconut bacon.

Step 7

Sprinkle each burrito with fresh lime juice and chopped cilantro for an added layer of flavor.

Step 8

Season with salt and black pepper to taste.

Step 9

Carefully fold the sides of each tortilla over the filling, then roll from one end to the other to form a burrito.

Step 10

If desired, heat a large skillet over medium heat and lightly toast each burrito for 2-3 minutes on each side until golden brown and heated through.

Step 11

Serve immediately or wrap in foil for a portable meal option.

Nutrition Facts

Serving size	(1622.0g)

Amount per serving	% Daily Value*
Calories	2987.5

Total Fat 185.0g	0%
Saturated Fat 96.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4776.8mg	0%
Total Carbohydrate 274.4g	0%
Dietary Fiber 87.8g	0%
Total Sugars 47.0g
Protein 60.7g	0%

Vitamin D 0IU	0%
Calcium 413.2mg	0%
Iron 19.1mg	0%
Potassium 3999.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 8.1%

Carbs: 36.5%