Dairy-Free Bacon Quiche

Elevate your brunch game with this savory and satisfying Dairy-Free Bacon Quiche, a flavorful twist on a classic dish that's perfect for those avoiding dairy. Featuring a pre-made dairy-free pie crust, this quiche is packed with crispy bacon, sautéed vegetables like red bell pepper, onion, and spinach, and a creamy, custard-like filling made from eggs, unsweetened almond milk, and nutritional yeast for a cheesy flavor without the dairy. Seasoned with garlic, chives, and a hint of black pepper, this dish bakes to golden perfection in under an hour. Whether you're hosting guests or meal-prepping for the week, this quiche serves up six hearty portions, making it an irresistible option for breakfast, brunch, or even dinner.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 Pre-made dairy-free pie crust
• 8 slices Bacon
• 1 tablespoon Olive oil
• 1 medium Yellow onion, chopped
• 1 medium Red bell pepper, diced
• 2 cups Fresh spinach, chopped
• 2 cloves Garlic, minced
• 6 large Eggs
• 1 cup Unsweetened almond milk
• 1 4 cup Nutritional yeast
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped chives

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made dairy-free pie crust into a 9-inch pie dish and set aside.

Step 3

In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove and let cool on a paper towel-lined plate. Once cool, crumble the bacon and set aside.

Step 4

In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and diced red bell pepper, sautéing for about 5 minutes or until the onion is translucent.

Step 5

Add the minced garlic and spinach to the skillet, cooking until the spinach has wilted, about 2-3 minutes. Remove from heat and let the vegetables cool slightly.

Step 6

In a large mixing bowl, whisk together the eggs, unsweetened almond milk, nutritional yeast, salt, and black pepper until well combined.

Step 7

Add the crumbled bacon, sautéed vegetables, and chopped chives to the egg mixture. Stir until evenly distributed.

Step 8

Pour the filling into the prepared pie crust.

Step 9

Bake in the preheated oven for approximately 35-40 minutes, or until the center is set and the top is golden brown.

Step 10

Remove the quiche from the oven and let it cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1078.2g)

Amount per serving	% Daily Value*
Calories	1408.9

Total Fat 76.5g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1179.4mg	0%
Sodium 3118.7mg	0%
Total Carbohydrate 69.8g	0%
Dietary Fiber 21.6g	0%
Total Sugars 11.6g
Protein 107.4g	0%

Vitamin D 344.1IU	0%
Calcium 779.5mg	0%
Iron 16.7mg	0%
Potassium 3240.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 30.7%

Carbs: 20.0%