Dairy-Free Bacon Gouda Sandwich
Indulge in the ultimate sandwich experience with this Dairy-Free Bacon Gouda Sandwich, a mouthwatering twist on the classic favorite. Brimming with layers of crispy thick-cut bacon, creamy avocado spread, fresh Romaine lettuce, juicy tomato slices, and velvety dairy-free gouda, this sandwich delivers bold flavors without compromising on dietary needs. The hearty whole grain bread provides a wholesome base, while the zesty avocado mash—enhanced with olive oil, lemon juice, and a touch of seasoning—adds a fresh, tangy kick. Perfect for a quick lunch or a satisfying dinner, this recipe comes together in just 25 minutes, making it an irresistible option for busy food lovers. With its dairy-free ingredients, vibrant textures, and robust taste, this sandwich is sure to become a go-to in your recipe rotation!
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Ingredients
- 4 slices Dairy-free gouda cheese
- 4 slices Thick-cut bacon
- 1 unit Large tomatoes
- 4 leaves Romaine lettuce
- 4 slices Whole grain bread
- 1 unit Avocado
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Cook the bacon slices in the skillet until crispy, about 5-7 minutes. Remove and place on a paper towel-lined plate to drain any excess grease.
Step 3
While the bacon is cooking, slice the tomato into thick slices and set aside.
Step 4
In a small bowl, mash the avocado with a fork. Add olive oil, salt, black pepper, and lemon juice to the avocado and mix well to make a spread.
Step 5
Toast the bread slices until golden brown, either in a toaster or on a dry skillet.
Step 6
Spread a generous amount of the avocado mixture on each slice of toasted bread.
Step 7
On two of the avocado-spread bread slices, layer the dairy-free gouda slices, crispy bacon, romaine lettuce leaves, and tomato slices evenly.
Step 8
Top each sandwich with the remaining avocado-spread bread slices.
Step 9
Gently press each sandwich together and slice in half if desired. Serve immediately.
Nutrition Facts
| Serving size | (639.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1313.6 |
| Total Fat 96.4g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 42.9mg | 0% |
| Sodium 2513.8mg | 0% |
| Total Carbohydrate 77.5g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 13.8g | |
| Protein 31.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 601.4mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1629.0mg | 0% |
Source of Calories