Nutrition Facts for Dairy-free bacon egg taco

Dairy-Free Bacon Egg Taco

Satisfy your breakfast cravings with these irresistibly delicious Dairy-Free Bacon Egg Tacos, a perfect fusion of bold flavors and wholesome ingredients. Nestled in warm corn tortillas, these tacos feature crispy bacon, fluffy scrambled eggs made rich and creamy with unsweetened almond milk, and a burst of freshness from chopped cilantro and zesty salsa. The recipe skips dairy without compromising on taste, making it an ideal option for those with dietary restrictions or dairy-free lifestyles. Ready in just 25 minutes, these tacos are easy to whip up for a quick breakfast, brunch, or even a casual dinner. Serve them fresh and warm for a satisfying, protein-packed start to your day!

Nutriscore Rating: 69/100
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Image of Dairy-Free Bacon Egg Taco
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces Corn tortillas
  • 4 slices Bacon
  • 4 pieces Large eggs
  • 0.25 cups Unsweetened almond milk
  • 1 tablespoon Olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Fresh cilantro, chopped
  • 0.5 cups Salsa

Directions

Step 1

Preheat a large non-stick skillet over medium heat.

Step 2

Add bacon slices to the skillet and cook until crispy, about 4-5 minutes per side. Remove the bacon from the skillet and drain on paper towels.

Step 3

In a medium bowl, whisk together eggs, unsweetened almond milk, salt, and black pepper until well combined.

Step 4

In the same skillet used for bacon, reduce heat to medium-low and add olive oil.

Step 5

Pour in the egg mixture and let it sit undisturbed for a minute, then gently stir with a spatula, scraping the sides and bottom of the skillet. Continue to cook until eggs are softly scrambled, about 3-4 minutes. Remove from heat.

Step 6

In a separate pan, warm the corn tortillas over medium heat for about 30 seconds per side until pliable and slightly charred.

Step 7

Assemble the tacos by placing a portion of scrambled eggs in each tortilla.

Step 8

Break the bacon into pieces and distribute evenly among the tacos.

Step 9

Top each taco with chopped cilantro and a spoonful of salsa.

Step 10

Serve immediately and enjoy your dairy-free bacon egg tacos!

Nutrition Facts

Serving size (639.8g)
Amount per serving % Daily Value*
Calories 1046.7
Total Fat 51.9g 0%
Saturated Fat 12.9g 0%
Polyunsaturated Fat 3.5g
Cholesterol 775.7mg 0%
Sodium 2914.7mg 0%
Total Carbohydrate 100.5g 0%
Dietary Fiber 15.3g 0%
Total Sugars 6.6g
Protein 48.7g 0%
Vitamin D 187.1IU 0%
Calcium 364.0mg 0%
Iron 7.7mg 0%
Potassium 1097.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%
Protein: 18.3%
Carbs: 37.8%