Dairy-Free Bacon Egg Cheese Breakfast Sandwich
Start your morning off right with this irresistibly hearty Dairy-Free Bacon Egg Cheese Breakfast Sandwich! Perfectly balancing indulgence and nutrition, this breakfast classic gets a dairy-free twist, making it ideal for those with dietary restrictions or lactose intolerance. Layered between toasted, buttery English muffins are creamy dairy-free cheese slices that melt effortlessly, soft and fluffy scrambled eggs, and crispy, smoky bacon. With a touch of richness from dairy-free margarine and a hint of seasoning, this sandwich is filling yet wholesome. Quick and easy to prepare in just 25 minutes, it’s a satisfying way to kickstart your day or a crowd-pleasing option for a weekend brunch.
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Ingredients
- 2 slices Dairy-free cheese slices
- 2 large Eggs
- 2 tablespoons Dairy-free milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Bacon
- 2 English muffins
- 1 tablespoon Dairy-free margarine or spread
- 1 tablespoon Avocado oil
Directions
Step 1
Begin by cooking the bacon: place the slices in a cold skillet and heat over medium heat, turning occasionally, until crispy and cooked through, about 8-10 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain any excess fat.
Step 2
In a small bowl, crack the eggs and whisk them together with dairy-free milk, salt, and black pepper until well mixed.
Step 3
In another skillet, add the avocado oil and heat over medium-low heat. Pour in the egg mixture and allow it to cook slowly, stirring gently with a spatula, until the eggs are softly scrambled and fully cooked.
Step 4
While the eggs are cooking, split the English muffins and toast them. When they are golden brown, spread a little dairy-free margarine on each half.
Step 5
Place the dairy-free cheese slices on the bottom half of each toasted English muffin to allow them to start melting from the heat of the muffin.
Step 6
Stack the cooked eggs on top of the cheese, followed by 2 slices of crispy bacon per sandwich. Complete the sandwich by adding the top half of the English muffin.
Step 7
Serve immediately while warm.
Nutrition Facts
| Serving size | (435.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1063.7 |
| Total Fat 60.7g | 0% |
| Saturated Fat 18.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 403.7mg | 0% |
| Sodium 2473.6mg | 0% |
| Total Carbohydrate 98.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 13.1g | |
| Protein 31.6g | 0% |
| Vitamin D 99.6IU | 0% |
| Calcium 438.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 362.4mg | 0% |
Source of Calories