Dairy-Free Bacon Egg Cheese Biscuit
Satisfy your breakfast cravings with this mouthwatering Dairy-Free Bacon Egg Cheese Biscuit recipe, a perfect choice for those seeking a hearty, comforting meal without dairy! Featuring flaky, golden dairy-free biscuits, crispy bacon, fluffy scrambled eggs, and melty dairy-free cheese, this sandwich is as indulgent as it is allergen-friendly. With simple ingredients like unsweetened almond milk, olive oil, and optional fresh chives for a pop of flavor, you can enjoy a classic breakfast favorite tailored to a dairy-free lifestyle. Ready in just 35 minutes, these sandwiches are ideal for busy mornings or a leisurely weekend brunch. Try this easy and flavorful recipe today and elevate your breakfast game!
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Ingredients
- 4 pieces Dairy-free biscuits
- 8 slices Dairy-free bacon
- 4 pieces Large eggs
- 4 slices Dairy-free cheese slices
- 2 tablespoons Olive oil
- 1 tablespoon Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh chives, chopped (optional)
Directions
Step 1
Preheat your oven according to the instructions for your dairy-free biscuits, usually around 350°F (175°C).
Step 2
Bake the biscuits as per the package instructions, then set aside to cool slightly.
Step 3
In a skillet over medium heat, cook the dairy-free bacon slices until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess oil.
Step 4
In a medium bowl, whisk together the eggs, unsweetened almond milk, salt, and black pepper until well combined.
Step 5
Wipe the skillet clean and add 1 tablespoon of olive oil. Heat over medium heat.
Step 6
Pour the egg mixture into the skillet. Gently scramble the eggs using a spatula, cooking until fluffy and fully set, about 3-5 minutes. Set aside.
Step 7
Slice the baked biscuits in half horizontally and place a slice of dairy-free cheese on the bottom half of each biscuit.
Step 8
Evenly distribute the scrambled eggs over the cheese and top each with two slices of bacon.
Step 9
Optional: sprinkle fresh chives over the bacon for extra flavor.
Step 10
Place the top half of the biscuit over the bacon to form a sandwich.
Step 11
Serve the dairy-free bacon egg cheese biscuits warm and enjoy!
Nutrition Facts
| Serving size | (601.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1592.9 |
| Total Fat 110.6g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 816mg | 0% |
| Sodium 4406.5mg | 0% |
| Total Carbohydrate 97.4g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 20.0g | |
| Protein 59.5g | 0% |
| Vitamin D 165.5IU | 0% |
| Calcium 792.3mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 800.9mg | 0% |
Source of Calories