Dairy-Free Bacon Egg and Cheese Taco
Transform your breakfast routine with this irresistible Dairy-Free Bacon Egg and Cheese Taco, a gluten-free and dairy-free twist on a classic favorite. Each taco features a warm corn tortilla filled with creamy scrambled eggs made with unsweetened almond milk, crispy bacon, and perfectly melted dairy-free cheese shreds for a rich, savory flavor. Fresh pops of green onion and cilantro add a bright, herbaceous finish, taking these tacos to the next level. With just 25 minutes from start to finish, this recipe is perfect for busy mornings or weekend brunches. Quick to make, packed with protein, and brimming with bold flavors, these tacos are a must-try for anyone looking for a delicious and satisfying dairy-free breakfast option.
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Ingredients
- 4 pieces Corn tortillas
- 1 cup Dairy-free cheese shreds
- 4 slices Bacon
- 4 pieces Large eggs
- 2 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Green onions, chopped
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
Preheat your oven to 200°F (93°C) to keep the tortillas warm.
Step 2
Cook the bacon slices in a nonstick skillet over medium heat until crispy, about 4-5 minutes per side. Remove bacon and place on a plate lined with paper towels to drain excess oil. Once cool, break into medium-sized pieces.
Step 3
While the bacon is cooking, whisk the eggs in a mixing bowl with almond milk, salt, and black pepper until well combined.
Step 4
Wipe any excess bacon grease from the skillet, leaving a little for flavor, and add olive oil. Heat over medium-low heat.
Step 5
Pour the egg mixture into the skillet and cook, stirring gently and continuously, until the eggs are soft and fluffy, about 3-4 minutes.
Step 6
Remove the eggs from heat and gently fold in the dairy-free cheese, allowing it to melt slightly from the residual heat.
Step 7
Wrap the corn tortillas in aluminum foil and place them in the oven for a few minutes to warm up.
Step 8
Assemble the tacos by first placing a portion of the scrambled eggs onto each tortilla, then add the bacon pieces.
Step 9
Sprinkle chopped green onions and fresh cilantro over the top of each taco for added flavor.
Step 10
Serve immediately for best taste and texture.
Nutrition Facts
| Serving size | (732.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1771.4 |
| Total Fat 111.1g | 0% |
| Saturated Fat 64.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 775.7mg | 0% |
| Sodium 3597.1mg | 0% |
| Total Carbohydrate 152.4g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 2.0g | |
| Protein 55.5g | 0% |
| Vitamin D 176.1IU | 0% |
| Calcium 284.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 789.3mg | 0% |
Source of Calories