Dairy-Free Bacon Egg and Cheese on Everything Bagel
Indulge in the perfect blend of savory flavors with this Dairy-Free Bacon Egg and Cheese on an Everything Bagel! This quick and satisfying breakfast sandwich combines a toasted everything bagel slathered with creamy dairy-free butter, crispy turkey bacon, a perfectly cooked egg, and melted vegan cheese for a delectable dairy-free twist on a morning classic. Ready in just 15 minutes, this recipe is ideal for busy mornings or a relaxed weekend brunch. The bagel’s seasoned crust complements the smoky turkey bacon and rich egg, while the plant-based cheese delivers a satisfying melt without any dairy. Whether you're avoiding dairy or simply looking for a lighter breakfast option, this sandwich offers the ultimate balance of flavor and texture. Serve it warm for a hearty start to your day!
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Ingredients
- 1 Everything bagel
- 1 tablespoon Dairy-free butter or margarine
- 1 Egg
- 2 slices Turkey bacon
- 1 Vegan cheese slice
- 1 pinch Salt
- 1 pinch Ground black pepper
Directions
Step 1
Split the everything bagel in half and spread dairy-free butter on the cut sides.
Step 2
In a non-stick skillet over medium heat, toast the bagel halves, butter side down, until golden brown, about 3-4 minutes. Remove from the pan and set aside.
Step 3
In the same skillet, cook the turkey bacon slices over medium heat until crispy, about 3-4 minutes per side. Transfer the bacon to a paper towel-lined plate to drain excess oil.
Step 4
Crack the egg into the skillet and season with a pinch of salt and ground black pepper. Cook to your preferred doneness: for a slightly runny yolk, cook about 3 minutes on one side, flip, and cook another 2 minutes.
Step 5
Place the vegan cheese slice on top of the egg during the last minute of cooking, cover the skillet, and allow the cheese to melt slightly.
Step 6
To assemble the sandwich, lay the cooked turkey bacon on the bottom half of the toasted bagel. Place the egg with melted vegan cheese on top of the bacon.
Step 7
Top with the other half of the bagel, slice the sandwich in half if desired, and serve warm.
Nutrition Facts
| Serving size | (201.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 580.6 |
| Total Fat 30.3g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 229.7mg | 0% |
| Sodium 1402.9mg | 0% |
| Total Carbohydrate 53.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 6.0g | |
| Protein 22.4g | 0% |
| Vitamin D 58.6IU | 0% |
| Calcium 79.3mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 310.8mg | 0% |
Source of Calories