Dairy-Free Bacon Egg and Cheese McGriddle

Indulge in the perfect fusion of sweet and savory with this Dairy-Free Bacon Egg and Cheese McGriddle! This homemade, allergen-friendly twist on a fast-food classic features fluffy, maple-infused pancakes made with almond milk and a hint of apple cider vinegar for a dairy-free buttermilk effect. Layered with crispy bacon, perfectly cooked eggs, and melty dairy-free cheese slices, each bite is a symphony of flavor and texture. Ready in just 45 minutes and ideal for breakfast, brunch, or an on-the-go treat, this recipe delivers all the indulgence without the dairy. Elevate your mornings with this irresistible, family-friendly favorite! Keywords: dairy-free McGriddle, breakfast sandwich, sweet and savory brunch recipe, homemade fast food.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon vegetable oil
• 4 slices bacon
• 4 eggs
• 4 slices dairy-free cheese slices
• 1 teaspoon maple flavoring
• 0 non-stick cooking spray

Directions

Step 1

Start by mixing the almond milk and apple cider vinegar in a small bowl. Let it sit for about 5 minutes to create a dairy-free buttermilk substitute.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

Add the almond milk mixture, maple syrup, vegetable oil, and maple flavoring to the dry ingredients. Stir until just combined.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly coat it with non-stick cooking spray.

Step 5

Pour 1/4 cup of the batter onto the skillet to form a pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown on both sides. Repeat to make 8 pancakes.

Step 6

While the pancakes cook, fry the bacon in a separate pan until crisp. Once done, remove and drain on paper towels.

Step 7

In the same pan, remove excess bacon grease, leaving just enough to cook the eggs. Fry the eggs to your liking (sunny side up or over easy recommended).

Step 8

To assemble the McGriddle, place one pancake as the base, add a slice of bacon, a cooked egg, and a dairy-free cheese slice. Top with another pancake.

Step 9

Serve immediately and enjoy your dairy-free Bacon Egg and Cheese McGriddle.

Nutrition Facts

Serving size	(765.6g)

Amount per serving	% Daily Value*
Calories	1373.3

Total Fat 63.7g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 11.0g
Cholesterol 775.7mg	0%
Sodium 3441.0mg	0%
Total Carbohydrate 143.5g	0%
Dietary Fiber 3.5g	0%
Total Sugars 27.5g
Protein 53.9g	0%

Vitamin D 257.0IU	0%
Calcium 1154.3mg	0%
Iron 11.0mg	0%
Potassium 693.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 15.8%

Carbs: 42.1%