Dairy-Free Bacon Egg and Cheese English Muffin
Start your day with the ultimate comfort food makeover: the Dairy-Free Bacon Egg and Cheese English Muffin! This easy, 25-minute breakfast sandwich is a game-changer for anyone seeking a dairy-free twist on a classic favorite. Featuring crispy bacon, perfectly seasoned fried eggs, and melt-in-your-mouth dairy-free cheddar cheese, all layered on a toasted, fluffy English muffin, this recipe is the perfect balance of indulgence and simplicity. The addition of avocado oil ensures a rich flavor, while keeping it completely dairy-free. Whether you're meal-prepping for busy mornings or enjoying a leisurely weekend brunch, this protein-packed sandwich is a satisfying, savory delight. Serve it hot and watch it disappear in no time!
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Ingredients
- 2 pieces Dairy-Free English Muffins
- 2 slices Dairy-Free Cheddar Cheese Slices
- 4 slices Bacon Strips
- 2 pieces Large Eggs
- 1 tablespoon Avocado Oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Directions
Step 1
Preheat a skillet over medium heat. Cook the bacon slices until crispy, about 4-5 minutes each side. Remove and place on a paper towel-lined plate to drain excess grease.
Step 2
While the bacon is cooking, heat a separate non-stick skillet over medium heat and add half of the avocado oil.
Step 3
Crack the eggs into the skillet and season them with salt and pepper. Cook the eggs for about 2-3 minutes on one side, then gently flip and cook for another minute until the yolk reaches your desired doneness.
Step 4
In the meantime, slice the English muffins in half and lightly toast them in a toaster or on a skillet until golden.
Step 5
Place a slice of dairy-free cheddar cheese on the bottom half of each toasted English muffin. Layer with two slices of bacon on each and then top with a cooked egg.
Step 6
Cover with the other half of the English muffin to form a sandwich.
Step 7
Serve warm and enjoy your dairy-free bacon, egg, and cheese English muffin!
Nutrition Facts
| Serving size | (261.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.1 |
| Total Fat 38.9g | 0% |
| Saturated Fat 9.4g | 0% |
| Cholesterol 407.2mg | 0% |
| Sodium 1717.5mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 4.0g | |
| Protein 33.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 161.7mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 426.0mg | 0% |
Source of Calories