Dairy-Free Bacon Egg and Cheese Biscuit
Start your morning right with these irresistible Dairy-Free Bacon Egg and Cheese Biscuits—a delicious twist on a classic breakfast sandwich! These hearty handhelds feature buttery, dairy-free biscuits layered with fluffy scrambled eggs, crispy thick-cut bacon, and gooey slices of dairy-free cheddar cheese. Enhanced with a touch of almond milk for the perfect egg texture and a sprinkle of fresh chives or parsley for a burst of flavor, this recipe is a dream come true for anyone seeking a satisfying, dairy-free breakfast option. Ready in just 45 minutes, it's perfect for a weekend brunch or grab-and-go mornings. Whether you're dairy-intolerant or simply looking to switch up your breakfast routine, this recipe will become a household favorite.
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Ingredients
- 4 Dairy-free biscuits
- 8 slices Thick-cut bacon
- 4 Large eggs
- 2 tablespoons Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Dairy-free cheddar cheese slices
- 2 tablespoons Dairy-free butter
- 1 tablespoon Fresh chives or parsley (optional)
Directions
Step 1
Preheat your oven according to the packaged instructions for the dairy-free biscuits. Bake the biscuits as directed and set aside to cool slightly.
Step 2
While the biscuits are baking, cook the bacon in a large skillet over medium heat until crispy, about 7-10 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 3
In a small bowl, whisk together the eggs, unsweetened almond milk, salt, and black pepper until fully combined.
Step 4
In the same skillet used for bacon, wipe out the excess fat with paper towels, leaving a thin layer of grease for flavor. Melt the dairy-free butter over medium heat.
Step 5
Pour the egg mixture into the skillet. Using a spatula, gently stir the eggs, pushing them from the edges to the center until they are fully cooked but still soft, about 5 minutes. Remove from heat.
Step 6
Slice the baked biscuits in half horizontally. On the bottom half of each biscuit, place one slice of dairy-free cheddar cheese, then distribute the scrambled eggs evenly among the biscuits.
Step 7
Break the cooked bacon slices in half, and place two halves on top of each cheese-covered egg portion.
Step 8
Top with the remaining biscuit halves. If desired, garnish with chopped chives or parsley for added flavor and color.
Step 9
Serve warm and enjoy your dairy-free breakfast delight!
Nutrition Facts
| Serving size | (594.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1772.7 |
| Total Fat 130.8g | 0% |
| Saturated Fat 53.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 829.7mg | 0% |
| Sodium 4663.6mg | 0% |
| Total Carbohydrate 93.1g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 20.0g | |
| Protein 55.3g | 0% |
| Vitamin D 171.0IU | 0% |
| Calcium 212.5mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 878.6mg | 0% |
Source of Calories