Dairy-Free Bacon Double Cheeseburger
Sink your teeth into this hearty and indulgent Dairy-Free Bacon Double Cheeseburger, a game-changer for burger lovers seeking a lactose-free option! Featuring juicy double-stacked burger patties topped with perfectly melted dairy-free cheese and crisp, smoky bacon, this recipe delivers all the bold, savory flavors of a classic cheeseburger without the dairy. Fresh lettuce, vine-ripened tomato slices, crunchy pickles, and a slather of tangy ketchup and mustard elevate this masterpiece, all nestled within lightly toasted sesame seed dairy-free buns. With just 15 minutes of prep and 20 minutes of cooking time, this burger is perfect for weeknight dinners or weekend cookouts. Whether you’re lactose-intolerant or simply looking for a delicious alternative, this satisfying creation proves you don’t have to compromise on flavor or texture in a dairy-free lifestyle.
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Ingredients
- 4 pieces Burger patties
- 2 tablespoons Coconut oil
- 8 slices Dairy-free cheese slices
- 8 slices Bacon strips (dairy-free)
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Onion
- 8 slices Pickles
- 4 tablespoons Ketchup
- 2 tablespoons Mustard
- 4 pieces Sesame seed burger buns (dairy-free)
Directions
Step 1
Slice the tomato and onion into thin slices and set aside.
Step 2
Heat 1 tablespoon of coconut oil in a large skillet over medium heat. Add burger patties to the skillet and cook for about 5-6 minutes per side, or until they reach your desired level of doneness.
Step 3
In a separate pan, heat the remaining 1 tablespoon of coconut oil over medium heat. Add the bacon strips and cook until crispy, about 4-5 minutes. Remove and drain on paper towels.
Step 4
Once the burger patties are nearly cooked, place two slices of dairy-free cheese on each patty. Cover the skillet with a lid and allow the cheese to melt for about 1-2 minutes.
Step 5
Toast the burger buns lightly in a toaster or on a skillet for a minute or until slightly golden.
Step 6
To assemble the burgers, spread 1 tablespoon of ketchup and 1/2 tablespoon of mustard on the bottom half of each toasted bun.
Step 7
Place a piece of lettuce on each bun, followed by a cooked patty with melted cheese.
Step 8
Add two slices of tomato and two pickle slices on top of the patty. Add a few onion slices.
Step 9
Place the second burger patty with cheese on top, then add two crispy bacon strips.
Step 10
Top with the other half of the toasted bun.
Step 11
Serve the burgers immediately with your favorite side.
Nutrition Facts
| Serving size | (1226g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1961.2 |
| Total Fat 141.9g | 0% |
| Saturated Fat 79.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 320.0mg | 0% |
| Sodium 5193.7mg | 0% |
| Total Carbohydrate 86.6g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 32.8g | |
| Protein 81.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1417.2mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 788.4mg | 0% |
Source of Calories