Dairy-Free Bacon Corn Chowder

Creamy, comforting, and completely dairy-free, this Bacon Corn Chowder is a delicious twist on the classic hearty soup. Made rich and velvety with coconut milk and unsweetened almond milk, this recipe offers a guilt-free alternative to traditional chowders without sacrificing flavor. Crispy bacon brings a smoky, savory depth, while a colorful medley of red bell pepper, celery, and sweet corn delivers a vibrant, wholesome base. Thickened naturally with tender potatoes and a touch of blending, this chowder achieves the perfect balance of texture and taste. With just 20 minutes of prep and a simmering aroma that fills your kitchen, this dairy-free delight is a crowd-pleasing option for weeknight dinners or cozy gatherings. Garnish with scallions and reserved bacon for a picture-perfect bowl that’s sure to impress!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 can (13.5 oz) coconut milk
• 2 cups unsweetened almond milk
• 6 slices bacon
• 1 medium yellow onion
• 3 large garlic cloves
• 2 celery stalks
• 1 medium red bell pepper
• 2 medium potatoes
• 3 cups frozen corn kernels
• 3 cups vegetable broth
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 for garnish scallions

Directions

Step 1

Begin by chopping the bacon into small pieces. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave about 1 tablespoon of bacon fat in the pot.

Step 2

Dice the onion, mince the garlic, slice the celery, and chop the bell pepper and potatoes into small cubes.

Step 3

Add the olive oil to the pot with the reserved bacon fat. Over medium heat, sauté the onion, garlic, celery, and bell pepper for about 5 minutes until the onions are translucent.

Step 4

Add the chopped potatoes to the pot and stir well. Cook for an additional 5 minutes.

Step 5

Stir in the corn kernels, coconut milk, almond milk, and vegetable broth. Add thyme, paprika, salt, and black pepper to the broth. Stir well to combine.

Step 6

Bring the pot to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the potatoes are tender.

Step 7

Using an immersion blender, blend the soup slightly to thicken. Leave some chunks for texture.

Step 8

Stir in the cooked bacon, reserving a small amount for garnish.

Step 9

Ladle the chowder into bowls and garnish with reserved bacon pieces and sliced scallions.

Step 10

Serve hot and enjoy your delicious dairy-free bacon corn chowder!

Nutrition Facts

Serving size	(2972.0g)

Amount per serving	% Daily Value*
Calories	1853.8

Total Fat 52.5g	0%
Saturated Fat 11.8g	0%
Polyunsaturated Fat 7.8g
Cholesterol 47.5mg	0%
Sodium 5406.4mg	0%
Total Carbohydrate 307.4g	0%
Dietary Fiber 41.6g	0%
Total Sugars 90.1g
Protein 65.8g	0%

Vitamin D 183.4IU	0%
Calcium 1174.8mg	0%
Iron 15.9mg	0%
Potassium 6544.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 13.4%

Carbs: 62.6%