Dairy-Free Bacon Cheese Bread

Indulge in the irresistible flavors of this Dairy-Free Bacon Cheese Bread, a savory loaf brimming with crispy bacon, melty dairy-free cheddar, and a fragrant blend of garlic, onion, and chives. Crafted with a simple batter made from almond milk and melted coconut oil, this dish creates a moist, tender bread without any dairy, making it a perfect option for those with dietary restrictions. The quick and easy preparation comes together in just 20 minutes of prep time, with a golden bake in under an hour. Perfect as an accompaniment to soups and salads or enjoyed as a snack on its own, this bacon cheese bread is sure to be a crowd-pleasing favorite. Plus, it’s ideal for meal prep, staying fresh for up to three days in an airtight container. Serve it warm to let the bold flavors shine!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon salt
• 1.5 cups unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 0.5 cup coconut oil, melted
• 1.5 cups dairy-free cheddar cheese, shredded
• 1 cup cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.25 cup chopped fresh chives

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 3

In a separate small bowl, combine the almond milk and apple cider vinegar. Let it sit for about 5 minutes to create a dairy-free buttermilk.

Step 4

Add the melted coconut oil to the almond milk mixture and stir to combine.

Step 5

Pour the liquid mixture into the dry ingredients. Stir until just combined; do not overmix.

Step 6

Fold in the dairy-free cheddar cheese, bacon, garlic powder, onion powder, and chives.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Enjoy your Dairy-Free Bacon Cheese Bread warm, or store it in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1183.3g)

Amount per serving	% Daily Value*
Calories	3869.1

Total Fat 239.0g	0%
Saturated Fat 136.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 304.1mg	0%
Sodium 10048.9mg	0%
Total Carbohydrate 292.5g	0%
Dietary Fiber 12.8g	0%
Total Sugars 0.9g
Protein 140.1g	0%

Vitamin D 131.8IU	0%
Calcium 790.1mg	0%
Iron 23.5mg	0%
Potassium 2183.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 14.4%

Carbs: 30.1%