Dairy-Free Bacon Cheddar Burger

Craving a classic burger experience without the dairy? This irresistible Dairy-Free Bacon Cheddar Burger delivers all the bold flavors you love, completely dairy-free! Juicy, seasoned ground beef patties are grilled to perfection and topped with creamy, melted dairy-free cheddar cheese and crispy dairy-free bacon. Nestled between toasted burger buns with fresh toppings like lettuce, tomato, and onion, this burger hits all the right notes. Perfect for a family barbecue or a satisfying weeknight dinner, it’s a mouthwatering option that caters to both lactose-intolerant eaters and plant-based enthusiasts. Easy to prepare in just 35 minutes, this recipe proves you don’t need dairy to enjoy a rich, indulgent burger experience!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 4 slices Dairy-free cheddar cheese slices
• 8 slices Dairy-free bacon
• 4 Burger buns
• 4 Lettuce leaves
• 1 Tomato
• 1 Red onion
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Olive oil
• 2 tablespoons Ketchup
• 2 tablespoons Mustard

Directions

Step 1

Preheat your grill or stovetop grill pan to medium-high heat.

Step 2

In a large bowl, mix the ground beef with salt, black pepper, and garlic powder. Divide the mixture into four equal portions and shape each into a patty.

Step 3

Brush each patty with olive oil on both sides to prevent sticking.

Step 4

Place the burger patties on the preheated grill. Cook for about 4-5 minutes on each side or until desired doneness.

Step 5

During the last minute of grilling, place a slice of dairy-free cheddar cheese on each patty, and cover the grill to help the cheese melt.

Step 6

While the patties are cooking, cook the dairy-free bacon slices on a skillet over medium heat until crispy. Remove and set aside.

Step 7

Slice the tomato and red onion into thin slices and set aside.

Step 8

Toast the burger buns on the grill or use a toaster for a light crisp.

Step 9

Assemble the burgers: Place a lettuce leaf on the bottom bun, followed by a cheese-covered patty, two pieces of crispy dairy-free bacon, a slice of tomato, a couple of onion rings, and then finally the top bun.

Step 10

Serve warm with ketchup and mustard on the side or spread directly on the buns as desired.

Nutrition Facts

Serving size	(1112.3g)

Amount per serving	% Daily Value*
Calories	2076.9

Total Fat 126.2g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 393.1mg	0%
Sodium 5378.6mg	0%
Total Carbohydrate 118.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 30.8g
Protein 108.4g	0%

Vitamin D 0IU	0%
Calcium 314.3mg	0%
Iron 16.1mg	0%
Potassium 2100.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 21.2%

Carbs: 23.1%