Dairy-Free Bacon Burrito
Satisfy your breakfast cravings with this flavorful Dairy-Free Bacon Burrito, a wholesome and allergen-friendly twist on a morning classic. Perfectly seasoned scrambled eggs are combined with sautéed red bell peppers, sweet yellow onions, crispy dairy-free bacon, and creamy avocado—all wrapped up in soft, dairy-free tortillas. Each burrito is brightened with fresh cilantro, juicy cherry tomatoes, and a squeeze of zesty lime, creating a vibrant, protein-packed meal for on-the-go mornings or leisurely weekend brunches. With a quick 30-minute prep and cook time, this easy, gluten-free meal is perfect for anyone seeking a savory breakfast recipe without the dairy. Serve with your favorite salsa for an extra burst of flavor!
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Ingredients
- 4 pieces dairy-free tortilla
- 8 slices dairy-free bacon
- 4 pieces large eggs
- 1 medium red bell pepper
- 1 small yellow onion
- 1 large avocado
- 1 cup cherry tomatoes
- 0.25 cup fresh cilantro
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon ground cumin
- 1 large lime
- 0.5 cup salsa
Directions
Step 1
Begin by prepping your ingredients. Dice the red bell pepper and yellow onion. Halve the cherry tomatoes and pit, peel, and slice the avocado. Chop the cilantro finely. Cut the lime into wedges.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until they are softened and the onions are translucent.
Step 3
Push the vegetables to the side of the skillet and add the dairy-free bacon. Cook according to package instructions until crispy, flipping halfway through. Once done, remove the bacon and set aside on a paper towel to drain any excess oil.
Step 4
In a small bowl, beat the eggs with salt, pepper, and cumin. Pour the eggs into the skillet with the bell pepper and onion mixture. Stir continuously until the eggs are scrambled and just cooked through.
Step 5
Warm the tortillas in a microwave or dry skillet until soft and pliable.
Step 6
To assemble the burritos, lay each tortilla flat and spread a tablespoon of salsa down the center. Arrange the scrambled egg mixture over the salsa. Top with crispy bacon, sliced avocado, cherry tomatoes, and a sprinkle of fresh cilantro.
Step 7
To fold the burrito, start by folding the sides inward, then roll from the bottom up, enclosing the filling securely.
Step 8
Serve immediately with a wedge of lime for squeezing over the top and extra salsa on the side.
Nutrition Facts
| Serving size | (1088.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1228.3 |
| Total Fat 91.3g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 816mg | 0% |
| Sodium 3871.3mg | 0% |
| Total Carbohydrate 59.3g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 18.7g | |
| Protein 57.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 262.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 2756.2mg | 0% |
Source of Calories