Dairy-Free Bacon and Egg Taco
Start your day with these vibrant and satisfying Dairy-Free Bacon and Egg Tacos—an effortless breakfast or brunch option that’s both wholesome and flavorful. Featuring crispy dairy-free bacon, fluffy scrambled eggs enriched with unsweetened almond milk, and creamy avocado slices, this recipe is packed with hearty, dairy-free goodness. A warm corn tortilla serves as the perfect vessel for these savory fillings, enhanced by fresh cilantro, a zingy squeeze of lime, and a dollop of salsa for a burst of bright flavor. Ready in just 25 minutes, these tacos are ideal for anyone seeking a quick, protein-rich, and dairy-free meal. Perfect for busy mornings or laid-back brunches, these tacos will delight your taste buds while catering to dietary preferences.
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Ingredients
- 4 pieces Corn tortillas
- 4 slices Dairy-free bacon
- 4 large Eggs
- 4 tablespoons Unsweetened almond milk
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Avocado
- 0.25 cup Cilantro
- 1 medium Lime
- 0.5 cup Salsa
Directions
Step 1
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Step 2
Cook the dairy-free bacon slices according to the package instructions until crispy. Remove from the skillet and place on a paper towel to drain excess oil.
Step 3
In a medium bowl, crack the eggs and add the unsweetened almond milk, salt, and black pepper. Whisk until well combined.
Step 4
Wipe the skillet clean and add the remaining tablespoon of olive oil. Pour the egg mixture into the skillet.
Step 5
Gently scramble the eggs over medium-low heat, stirring continuously until just cooked through. Set aside.
Step 6
In a separate dry skillet, warm each corn tortilla over medium heat for about 30 seconds on each side or until pliable. Alternatively, wrap tortillas in a damp paper towel and microwave for 20-30 seconds.
Step 7
Peel, pit, and slice the avocado. Roughly chop the cilantro. Cut the lime into wedges.
Step 8
To assemble each taco, place a tortilla on a plate, add a slice of bacon, a spoonful of scrambled eggs, a few avocado slices, a sprinkle of cilantro, and a squeeze of lime. Top with a spoonful of salsa.
Step 9
Serve immediately and enjoy your dairy-free bacon and egg taco!
Nutrition Facts
| Serving size | (901.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1459.8 |
| Total Fat 89.0g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 780mg | 0% |
| Sodium 3162.9mg | 0% |
| Total Carbohydrate 117.7g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 9.5g | |
| Protein 54.1g | 0% |
| Vitamin D 186.1IU | 0% |
| Calcium 407.4mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1923.9mg | 0% |
Source of Calories