Dairy-Free Bacon and Egg Quiche

This Dairy-Free Bacon and Egg Quiche is a savory masterpiece perfect for those craving a creamy quiche without the dairy. Made with a gluten-free pastry crust, crisp bacon, and a luscious filling of eggs and unsweetened almond milk, this recipe caters to multiple dietary needs without sacrificing flavor. Nutritional yeast adds a hint of cheesy depth, while fresh spinach, cherry tomatoes, and chives bring vibrant color and freshness to every bite. Quick to prepare and oven-baked to golden perfection, this quiche is ideal for brunch, meal prep, or even a light dinner. Whether you're following a dairy-free or gluten-free lifestyle, this wholesome and satisfying dish is sure to impress!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 package Gluten-free pastry crust
• 6 slices Bacon
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 6 large Eggs
• 1 cup Unsweetened almond milk
• 3 tablespoons Nutritional yeast
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Fresh spinach, chopped
• 1 cup Cherry tomatoes, halved
• 2 tablespoons Chives, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the gluten-free pastry crust and line a 9-inch pie dish with it, trimming any excess dough.

Step 3

In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon and drain on a paper towel-lined plate.

Step 4

In the same skillet, add olive oil and sauté the onion until translucent, about 5 minutes. Add the garlic and sauté for another minute.

Step 5

In a large bowl, whisk together the eggs, almond milk, nutritional yeast, salt, and black pepper.

Step 6

Crumble the bacon and add it to the egg mixture along with the sautéed onions and garlic.

Step 7

Gently stir in the chopped spinach and cherry tomatoes until combined.

Step 8

Pour the quiche filling into the prepared crust, spreading it out evenly.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the center of the quiche is set and the top is slightly golden.

Step 10

Allow the quiche to cool for at least 5 minutes before slicing.

Step 11

Garnish with chopped chives before serving.

Nutrition Facts

Serving size	(1189.4g)

Amount per serving	% Daily Value*
Calories	2042.3

Total Fat 110.4g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat 4.9g
Cholesterol 1163.5mg	0%
Sodium 3581.7mg	0%
Total Carbohydrate 173.0g	0%
Dietary Fiber 15.8g	0%
Total Sugars 14.6g
Protein 81.2g	0%

Vitamin D 341.5IU	0%
Calcium 759.3mg	0%
Iron 12.9mg	0%
Potassium 2044.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 16.2%

Carbs: 34.4%