Dairy-Free Bacon and Cheese Salad

Elevate your salad game with this irresistible Dairy-Free Bacon and Cheese Salad, a vibrant mix of fresh vegetables and indulgent flavors—all without the dairy! Crisp romaine lettuce forms the base, complemented by juicy cherry tomatoes, crunchy cucumber, creamy avocado, and a zesty kick of red onion. The real stars are the smoky, crispy dairy-free bacon and velvety shredded dairy-free cheddar, perfectly balanced by a light and tangy homemade olive oil and lemon dressing. Ready in just 25 minutes, this recipe is a quick yet satisfying option for lunch, dinner, or an impressive side dish. Perfect for those seeking a dairy-free and flavor-packed alternative, it’s a must-try for anyone craving a wholesome yet indulgent salad experience!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 head Romaine lettuce
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 1 medium Avocado
• 6 pieces Dairy-free bacon strips
• 1 cup Dairy-free cheddar cheese, shredded
• 0.5 medium Red onion
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place in a large salad bowl.

Step 2

Halve the cherry tomatoes and add them to the salad bowl.

Step 3

Peel the cucumber, slice it into half-moons, and add to the bowl.

Step 4

Cut the avocado in half, remove the pit, scoop out the flesh, and dice it before adding to the salad.

Step 5

Chop the red onion into thin slices and add to the bowl.

Step 6

In a skillet over medium heat, cook the dairy-free bacon strips according to package instructions until crispy. Once cooked, let them cool slightly, then crumble them into bite-sized pieces and add to the salad.

Step 7

Sprinkle the shredded dairy-free cheddar cheese over the salad.

Step 8

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.

Step 9

Drizzle the dressing over the salad and toss gently to combine all the ingredients.

Step 10

Serve immediately as a refreshing meal or side dish.

Nutrition Facts

Serving size	(1412.6g)

Amount per serving	% Daily Value*
Calories	1389.7

Total Fat 106.6g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 3294.9mg	0%
Total Carbohydrate 84.6g	0%
Dietary Fiber 21.9g	0%
Total Sugars 16.1g
Protein 30.6g	0%

Vitamin D 0IU	0%
Calcium 1102.7mg	0%
Iron 8.7mg	0%
Potassium 2956.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 8.6%

Carbs: 23.8%